Hot Artichoke Dip

Hot Artichoke Dip is a delicious, creamy, cheesy dip recipe that goes well with bread, crackers, and chips. Made with artichoke hearts, cream cheese, mayo, and Parmesan cheese, this is a quick and easy dip recipe the whole family will enjoy.

A white plate with hot artichoke dip on it with a tortilla chip dipped into it.

There’s nothing better than artichoke dip for parties, movie nights, or just as a snack, especially when it’s baked up nice and hot! I’ve been making this delicious artichoke dip for years, now, and like so many of my recipes, I made this one because it pulled double duty. When you have kids, every meal and snack you make is prepared with them and their friends in mind. I used to make this dip on Sunday nights for movie nights, then let my kids and their friends chow down on it the next day after school. I’ve also brought it to parties and potlucks more times than I can count. Whether it’s a Super Bowl party, birthday bash, or a potluck, this dip is always a winner, and it’s always devoured fast.

Hot Artichoke Dip

This delicious dip only uses a handful of simple ingredients that come together to create a dip that is absolutely overflowing with flavor. It starts with mayonnaise for an extra creamy base. Then, I add cream cheese, parmesan cheese, and of course, tons of artichoke hearts! After that, it’s all baked to ooey, gooey perfection. What I end up with is a creamy, hot dip that has the zesty flavor of artichokes and the earthy, rich, cheesiness of parmesan. It’s a delicious, flavorful appetizer or snack that everyone always comes back for again and again.

Why You’ll Love This Hot Artichoke Dip Recipe

  • It only takes 4 ingredients that you can easily find at your local grocery store.
  • It’s a delicious dip for parties, gameday, potlucks, or just an afternoon snack.
  • And, it’s so easy to make!

Baked Artichoke Dip Variations

Surprise! A recipe this easy has absolutely no tips at all. You simply cannot mess it up. How’s that for easy? I have some great variations, though, that I think you’ll enjoy.

  • You can use full-fat Greek Yogurt in place of about 2/3 of the Mayonnaise for a slightly different flavor.
  • Try adding crumbled bacon to your dip. Bacon makes everything better!
  • Add a layer of provolone or mozzarella cheese to the top of your dip before baking for a golden brown, extra cheesy dip.
  • Fresh spinach or frozen spinach is a great addition.
A corn tortilla chip with artichoke dip on it.

What to Serve with Baked Artichoke Dip

You can dip all kinds of things in your artichoke dip. Some favorites to consider are:

  • Potato chips
  • Tortilla chips
  • French fries
  • Bread bowl or bread pieces
  • Party crackers
  • Potato bites
  • Naan bread
  • Tortillas
  • Pita bread or pita chips

Frequently Asked Questions

The following FAQ answers the most commonly asked questions about this delicious dip.

What do you eat with artichoke dip?

Anything you like, really. Some great options include:

  • Potato chips
  • Tortilla chips
  • French fries
  • Bread bowl
  • Baguette slices
  • Party crackers
  • Potato bites
  • Naan bread
  • Tortillas
  • Pita bread or pita chips
A horizontal photo of a white plate with artichoke dip on it with a round white bowl in the background and tortilla chips spread around.

Can artichoke dip be frozen?

Not if it has mayonnaise in it. No matter how well you freeze a mayonnaise-based dip or topping, the mayo will separate when defrosting and make a watery, unappetizing goo.

What kind of chips do you eat with artichoke dip?

Any kind! Pita, potato, tortilla, and veggie chips all taste delicious with this dip. Any kind of cracker is always a winner, too.

What is the best thing to serve with artichoke dip?

Any kind of chip or cracker works wonderfully. Veggie chips and pretzels are also excellent, as are vegetable sticks.

How to Store and Reheat

Store your leftover dip in an airtight container in the refrigerator for up to 5 days. To reheat this dip, place it in a baking dish and bake it for 25 minutes at 350 until hot and bubbly.

Hot Artichoke Dip Ingredients

It only takes a handful of simple ingredients to make this delicious dip. You’ll find all of them easily at your local grocery store.

  • Mayonnaise
  • Cream cheese
  • Shredded Parmesan cheese
  • Artichoke hearts
A double collage photo of Hot Artichoke Dip with the title of the recipe in the center of the two pictures.

How to Make Hot Artichoke Dip

Making this dip is even easier than swinging by the store and picking up the ingredients. You’ll be in and out of the kitchen in no time!

Step 1: Mix the Ingredients

Mix all the ingredients together thoroughly in a medium mixing bowl.

Step 2: Bake

Place the mixture in a 9 or 10-inch baking dish and bake at 350 degrees for 35 to 45 minutes. Serve with your favorite crackers, chips, or other dipping items, and enjoy!

Try This Delicious Baked Artichoke Dip Today

This baked artichoke dip is super easy and super tasty. It’s the perfect combo if you ask me. This recipe will have you in and out of the kitchen in just a few minutes, and when you’re all done, you’ll have a delicious dip that everyone always comes back for again and again. Give this delicious dip a try, and I know you’ll find yourself looking for reasons to make it again and again!

A three photo collage of hot artichoke dip on a white plate and in a white bowl.

More Delicious Recipes You’ll Enjoy

Cheesy Jalapeño Bacon Dip – This delicious dip is loaded with flavor from the crispy bacon, jalapenos, spicy cheese blend, cilantro, green onions, and the cream cheese mixture. It’s baked and oh so good!

Avocado Bacon Cream Cheese Dip – A family favorite party dip recipe loaded with diced avocados, crispy bacon, cream cheese, two types of shredded cheese, green onion, cilantro and more. Absolutely delicious!

Spicy Queso Dip – A cheesy, spicy party dip made with two types of cheese, jalapenos, onions, garlic, and more. Easy, delicious and always a favorite.

And, here is a Jalapeño Cilantro Dip from Deliciously Seasoned you will enjoy too.

Hot Artichoke Dip

Great Grub, Delicious Treats

This easy and delicious hot artichoke dip is quick and simple to make and only uses 4 ingredients.

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Appetizer

Cuisine American

Servings 8 Servings

Calories 610 kcal


  • 2 cups mayonnaise
  • 6 ounce cream cheese
  • 2 cups shredded Parmesan cheese
  • 14 ounce jar quartered artichoke hearts


  • In a medium bowl, mix all ingredients together.

  • Place mixture in a 9 or 10 inch baking dish.

  • Bake in a preheated oven at 350° for 35-45 minutes.

  • Serve with your favorite crackers, bread or tortilla chips.


Nutritional values are approximate.


Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.


Calories: 610kcalCarbohydrates: 5gProtein: 11gFat: 60gSaturated Fat: 15gCholesterol: 62mgSodium: 1020mgPotassium: 62mgFiber: 1gSugar: 2gCalcium: 331mgIron: 1mg

Keyword Artichoke Dip, Baked Artichoke Dip, Hot Artichoke Dip

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A corn tortilla chip being dipped into artichoke dip.
A close up photo of a corn tortilla chip with dip on it.

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