Roast potatoes are a classic side dish that can be enjoyed with a variety of different meals. They are usually made by cutting potatoes into wedges and tossing them in oil before baking them in the oven. Roast potatoes can have a variety of different spices and herbs added to them to enhance their flavor, such as rosemary, thyme, paprika, garlic, and onion powder.
Roast potatoes are a great way to add flavor, texture, and nutrition to any meal. They are high in fiber, which helps keep you full, and they also provide essential vitamins and minerals such as vitamin C, potassium, magnesium, and iron. Roast potatoes are also a great source of complex carbohydrates, which provide energy and help regulate blood sugar levels.
Roast potatoes are a great way to make any meal feel special and can be served as either a side dish or part of the main course. They are also incredibly versatile, as they can be served with a variety of different sauces, herbs, and spices, making them a great way to add flavor to any meal.
4 large potatoes, peeled and cut into 1-inch cubes
3 tablespoons olive oil
Salt and freshly ground black pepper to taste
2 cloves garlic, minced
2 tablespoons chopped fresh rosemary
Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes in a large bowl and drizzle with olive oil. Toss to coat.
Sprinkle with salt and pepper, garlic and rosemary. Toss to combine.
Spread potatoes onto a baking sheet in a single layer.
Bake for 25 to 30 minutes, or until potatoes are golden brown and tender when pierced with a fork.
Serve hot. Enjoy!