Cream Cheese Sausage Balls are a delicious and unique twist on the traditional sausage ball recipe. These bite-sized treats are made with a combination of ground sausage and cream cheese, which adds a rich and creamy texture to the dish. The cream cheese also helps to balance out the spiciness of the sausage, making these balls the perfect appetizer for any occasion.
The recipe for Cream Cheese Sausage Balls is relatively simple and only requires a few ingredients. To make them, you will need ground sausage, cream cheese, baking mix (such as Bisquick), and shredded cheese. The sausage and cream cheese are combined in a mixing bowl and then rolled into small balls. The balls are then coated in the baking mix and shredded cheese before being baked in the oven.
One of the best things about Cream Cheese Sausage Balls is their versatility. They can be served as a snack or appetizer at any party or gathering, or even as a breakfast dish. They can also be made ahead of time and frozen, making them a convenient option for busy weeknight dinners or unexpected guests.
In addition to being delicious, Cream Cheese Sausage Balls are also a great option for people following a gluten-free diet. Simply use a gluten-free baking mix in place of Bisquick, and you have a tasty gluten-free option.
In conclusion, Cream Cheese Sausage Balls are a delicious and unique twist on the traditional sausage ball recipe. Made with a combination of ground sausage and cream cheese, these bite-sized treats are the perfect appetizer for any occasion. They are easy to make, versatile, and can even be made gluten-free. They are a great addition to any party, gathering, or even as a breakfast dish. So, next time you’re looking for a new recipe to try out, give Cream Cheese Sausage Balls a shot and see for yourself why they are so popular.
1/2 lb mild ground sausage
1/2 lb hot ground sausage
8 ounces light cream cheese, softened
1 1/4 cups bisquick baking mix
1 tsp garlic powder
1 tsp onion powder
1/2 tbsp Worcestershire sauce
1 1/2 cups shredded cheddar cheese
In a large glass mixing bowl, combine ground sausage, softened cream cheese, onion powder, garlic powder, and Worchestershire sauce.
Once combined, add in bisquick baking mix in batches until well combined. I recommend using your hands to make it easier.
Add in shredded cheddar cheese and mix with your hands until combined.
Next, preheat your oven to 350 degrees and line 1-2 large baking sheets with parchment paper.
Begin forming 2 tablespoon size balls with your hands and place on your baking sheet evenly spaced apart.*
Bake your sausage balls in the oven for 22-25 minutes or until they are a light golden brown.