Chipotle Corn Salsa {Easy Copycat Recipe}

Chipotle Corn Salsa

This corn salsa is loaded with all the flavors we love about the original. Corn, diced jalapenos, diced red onion, cilantro, and a Cajun twist of Slap Ya Mama seasoning come together to create a copycat corn salsa that is as good or better than the original. I actually like it more because of the addition of the Slap Ya Mama. It’s a light, fresh dish with a ton of flavor and a spicy kick that’s perfect with almost any kind of recipe.

Why You’ll Love This Chipotle Corn Salsa Recipe

• It’s super easy to make and only takes a few simple ingredients.
• It’s loaded with flavor, but it’s not heavy.
• And, it’s the perfect side for any kind of Mexican or Tex-Mex dish or even meat main courses like steaks, chicken, or chops.

Variations

This recipe is so simple that I have zero tips. You literally cannot mess up this recipe, which is great! I do have some fun variations, however, that I think you’ll enjoy.

• For a milder version of this recipe, remove the seeds from the jalapenos.
• You can use frozen corn or fresh corn to make this recipe, as well.
• For deeper flavor, roast the jalapeño peppers before dicing them.
• For even more flavor, add a roasted poblano pepper.
• And, for more flavor and color, try adding diced red and green bell peppers.

FAQ

If you have questions about this delicious salsa, then read on. The following FAQ answers the most commonly asked questions about this recipe.

What is Chipotle corn salsa vegan?

Yes. There are no animal products in the salsa.

Is Chipotle corn salsa healthy?

Yes, it is. The entire dish is comprised of vegetables, lemon juice, and spices. It’s low-calorie and full of vitamins and minerals.

Does Chipotle use white or yellow corn?

It uses white corn.

How long will corn salsa last in the fridge?

It will last for up to 5 days in an air-tight container.

Can corn salsa be served hot?

Absolutely. Just warm it up over medium heat on the stove until heated through. Stir frequently so you don’t burn it.

What to Serve with this Copycat Chipotle Corn Salsa Recipe

This Chipotle copycat corn salsa can be served with all kinds of dishes. It’s a super versatile recipe. Some suggestions include:

• Tacos
• Quesadillas
• Fajitas
• Any Mexican or Tex-Mex chicken, beef, pork, or seafood recipe.
• Mix it into white, Mexican, or Spanish rice.

How to Store Corn Salsa

Place it in an air-tight container and store it for up to 5 days in the refrigerator. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container.

Chipotle Corn Salsa Ingredients

It only takes a few simple ingredients to make this dish. You’ll find everything you need easily at your local grocery store.

• White sweet corn
• Jalapeno pepper
• Red onion
• Lime juice
• Lemon juice
• Cilantro
• Black pepper
• Slap Ya Mama

How to Make Chipotle Corn Salsa

This is the easiest recipe you’ll find. It only takes one – ONE – step to make!

Step 1: Make the Salsa

Add all the ingredients to a medium bowl and stir. Cover and refrigerate until ready to serve.

Try This Recipe for Chipotle Corn Salsa Today

This copycat recipe for corn salsa from Chipotle is super easy to make and absolutely loaded with flavor. With simple ingredients, 1 step, and a ton of flavor, this is one you have to try. It’s so easy and so versatile that I know once you try it, you’ll find yourself making it again and again.

Try These Delicious Dip Recipes

Spicy Queso Dip – A delicious and versatile queso dip that takes almost no time to prep and cook. It’s loaded with so much flavor and is delicious to serve over chimichangas or with tortilla chips.

Jalapeno Cream Cheese Dip – A delicious and creamy dip that is loaded with diced chiles and jalapeños.

Homemade Salsa Verde – This an amazing and simple recipe that is made with a variety of peppers and goes great as a dip or added to any kind of meat.

Also, try this Enchilada Party Dip from Deliciously Seasoned. It’s a delicious dip that can be made in under 30 minutes, loaded with cream cheese, cheese, and enchilada sauce.