Chicken Quesadillas with Chipotle Ranch

Chicken Quesadillas with Chipotle Ranch

These delicious quesadillas start with bite-sized pieces of chicken breast cooked to tender juicy perfection with classic Mexican spices and a kick of Cajun seasoning. Then, I add two kinds of cheese along with both chipotle ranch and avocado ranch dressing. Then, it’s all added to a tortilla and fried to golden, delicious perfection. What I get is a quesadilla that’s golden on the outside and absolutely loaded with cheesy, meaty, Mexican flavor on the inside. It’s the perfect addition to your next Taco Tuesday, Cinco de Mayo party, or potluck. You can’t go wrong with them!

Why You’ll Love These Chipotle Ranch Chicken Quesadillas

• It’s super flavorful, filling, and a family favorite.
• It’s a quick, easy, and hearty weeknight meal.
• And, it’s easy to make and loaded with perfectly seasoned chicken, two types of cheese, and fried to golden brown perfection.

Chicken Quesadillas Ingredients

These super flavorful quesadillas give you all that great taste with very simple ingredients. Everything you need is either already in your kitchen or readily available at your local grocery store.

• Boneless, skinless chicken breasts
• Onion
• Vegetable oil
• Olive oil
• Slap Ya Mama seasoning
• Garlic powder
• Cumin
• Black pepper
• Red pepper flakes
• Diced green chilies
• Chipotle ranch dressing
• Avocado ranch dressing
• Monterey Jack cheese, shredded
• Sharp cheddar cheese, shredded
• Flour tortillas
• Butter

How to Make Chicken Quesadillas with Chipotle Ranch

This is a quick and easy recipe that only takes a few minutes to make, and that’s counting cooking the chicken! You’ll be in and out of the kitchen in no time and ready to chow down!

Step 1: Cook the Chicken

Add chicken and onions to a frying pan set to medium heat. Season with Slap Ya Mama, garlic powder, cumin, pepper, and red pepper flakes, and cook until the chicken is cooked through and the onions are translucent.

Step 2: Add the Dressings

Pour the diced green chilies, chipotle ranch, and avocado ranch dressing into the pan, stir, and cook for a few more minutes.

Step 3: Make the Quesadillas

Melt a tablespoon of butter in a frying pan and place a tortilla in it. Heat the tortilla, then flip it and add the chicken mixture to half of the tortilla. Then, add both cheeses, fold, and fry until golden. Repeat until all quesadillas have been made. Cut into wedges, serve, and enjoy!

Topping Ideas for Chicken Quesadillas

These quesadillas are perfect just as they are, but for even more flavor, try serving them topped with:

• Salsa
• Pico de Gallo
• Guacamole
• Taco sauce
• Sour cream

Recipe Tips

• Be sure not to overcook your chicken. The bite-sized pieces will be perfectly cooked just about the time the onions are translucent.
• Fry your tortillas over medium heat so they get nice and hot on the inside without burning on the outside.
• Be sure that you don’t overfill your quesadillas. You want all that delicious filling to stay inside the quesadillas!

Variations

• You can make these with shredded chicken, beef, or pork.
• Try making a seafood variation with either fish or shrimp.
• Use your favorite cheeses in this recipe. Mexican and taco blends work well.

What to Serve with Chipotle Ranch Chicken Quesadillas

These delicious quesadillas are perfect when paired with any of your favorite Mexican foods like:

• Tacos
• Burritos
• Taquitos
• Spanish rice
• Mexican rice
• Elote
• Guacamole and chips
• Salsa and chips
• Churros for dessert
• Black beans and rice

Recipe FAQ

What size tortilla is best for quesadillas?

10-inch tortillas are the perfect size for quesadillas. They’re large enough to hold the cheese and fillings but not so large that they’re difficult to work with or too much for one person.

What can I put in a quesadilla?

Quesadillas are a great recipe because you can do so much with them. Try filling them with cheese along with any of the following.

• Chicken, beef, pork, or fish
• Refried beans
• Corn 
• Black beans
• Olives
• Chopped onions
• Bell peppers
• Hot peppers
• Tomatoes
• Salsa
• Pico de Gallo

Does a quesadilla have to be folded?

Not at all. You can choose to make a quesadilla by folding one tortilla in half or filling up an entire tortilla and topping it with another tortilla.

Do you make a quesadilla with one or two tortillas?

That’s entirely up to you. You can fold one tortilla or you can fully cover a tortilla and top it with another tortilla. The two tortilla method is especially good to use if you have a variety of ingredients or are serving someone with a big appetite.

What goes with chicken quesadillas?

Any of your favorite Mexican dishes are perfect with quesadillas. The flavors in them pair well with all sorts of Mexican foods, so you’re free to serve anything you like with them!

How to Store and Reheat Chipotle Ranch Chicken Quesadillas

First and foremost, never store a constructed quesadilla. Over time, they get soggy. Instead, store leftover quesadilla filling in an airtight container for up to 3 days in the refrigerator. For longer storage, you can freeze the filling for up to 3 months in an airtight, freezer-safe container.

To reheat, place the filling in a saucepan and cook over medium-low heat until heated through. Then, construct your quesadillas as noted in the recipe.

Try This Chicken Quesadilla Recipe Today

These chipotle ranch chicken quesadillas are absolutely delicious, and they’re so easy to make. You can’t beat a combo like that. Whether you’re making them for a family meal, a backyard party, game day, or to bring to a potluck, everyone will always love them. There’s never a wrong time to make these, so give them a try. I guarantee you’ll fall in love.