Baked cauliflower is a delicious and versatile dish that can be enjoyed as a side or main course. The key to making the perfect baked cauliflower is to start with a fresh, high-quality head of cauliflower.
Also is a delicious and versatile dish that can be enjoyed as a side or main course. The key to making the perfect baked cauliflower is to start with a fresh, high-quality head of cauliflower.
One of the best things about baked cauliflower is its ability to absorb flavors, making it a great blank canvas for a variety of seasonings and ingredients. For example, you can add some chopped nuts or seeds to add a crunchy texture, or top it with a flavorful sauce or cheese. You can also add other vegetables to the baking sheet such as broccoli, bell peppers or carrots, to make a tasty and colorful dish.
Baked cauliflower is also a great choice for those looking to eat a healthier diet. It is low in calories and high in nutrients like vitamin C, vitamin K, and fiber. It also has a unique taste and texture that is perfect for meatless meals.
Overall, baked cauliflower is a delicious and nutritious dish that can be enjoyed in many different ways. Whether you are looking for a side dish or a main course, this versatile vegetable is sure to please. You can add variety to your diet by experimenting with different seasonings, ingredients, and toppings, to make every meal unique. So, next time you want to enjoy some cauliflower, don’t forget to try baking it, you won’t regret it!
Get a head of cauliflower and cut off the hard pieces and stem but leave the head intact.
Boil the cauliflower for 7 minutes, drain and pat dry.
Mix 1 cup of mayonnaise,
1 cup of parmesean cheese,
1/2 cup white cheddar cheese,
minced garlic, & dried parsley.
Mix together and coat the cauliflower with the mixture.
Sprinkle garlic powder and black pepper on it and more parsley.
Bake in the oven 20 minutes @ 375