Creamy Lasagna Soup

Dive into a comforting bowl of pure indulgence with this Creamy Lasagna Soup! Forget the layers and the fuss; this recipe delivers all the rich, cheesy, meaty goodness of lasagna in a quick and easy-to-make soup. Imagine tender lasagna noodles swimming in a vibrant tomato-based broth, infused with aromatic herbs and spices, and finished with a decadent swirl of creamy ricotta and mozzarella. This isn’t just a soup; it’s a hearty, satisfying meal that will warm your soul and leave you craving more. Perfect for busy weeknights, cozy weekends, or impressing your guests, this Creamy Lasagna Soup is a guaranteed crowd-pleaser. Get ready to experience the ultimate comfort food, elevated to a whole new level of deliciousness.

Why You’ll Love This Creamy Lasagna Soup Recipe

This Creamy Lasagna Soup recipe is more than just a delicious meal; it’s a testament to convenient cooking without compromising on flavor. Here’s why you’ll absolutely adore it:

• Unbelievably Easy: Forget the hours spent layering lasagna noodles. This soup simmers to perfection in under an hour, making it ideal for busy weeknights.
• One-Pot Wonder: Minimal cleanup is a major bonus! Most of the cooking happens in a single pot, simplifying the process and leaving you with more time to enjoy your meal.
• Flavor Explosion: The rich tomato base, infused with fragrant oregano and basil, is perfectly complemented by the savory ground beef (or Italian sausage!), creating a symphony of flavors that will tantalize your taste buds.
• Creamy Perfection: The addition of ricotta and mozzarella cheeses, along with a luxurious swirl of heavy cream, transforms this soup into a creamy dream. It’s the ultimate comfort food experience.
• Customizable: Feel free to experiment with different types of meat, vegetables, or cheeses to tailor this recipe to your preferences. Add spinach, mushrooms, or zucchini for extra heartiness.
• Freezer-Friendly: Make a big batch and freeze portions for quick and easy meals on those even busier nights. This Creamy Lasagna Soup freezes beautifully!
• Kid-Approved: Even picky eaters will likely adore this comforting and familiar lasagna-inspired soup. It’s a delicious way to sneak in extra veggies and protein.

Ultimately, this Creamy Lasagna Soup is a recipe that ticks all the boxes: delicious, easy, customizable, and perfect for any occasion. It’s a true culinary masterpiece that’s as impressive as it is effortless.

Why You Should Try This Creamy Lasagna Soup Recipe

In a world of complex recipes and time-consuming meals, this Creamy Lasagna Soup stands out as a beacon of simplicity and deliciousness. Here’s your ultimate persuasion:

• Time-Saving: This recipe is a lifesaver for busy individuals and families. It takes significantly less time to prepare than traditional lasagna, allowing you to enjoy a hearty meal without sacrificing precious time.
• Cost-Effective: The ingredients are readily available and relatively inexpensive, making this a budget-friendly option for a satisfying meal.
• Nutrient-Rich: This soup is packed with protein from the ground beef (or sausage) and calcium from the cheese, making it a healthy and nutritious choice.
• Versatile: It’s easy to adapt this Creamy Lasagna Soup recipe to your dietary needs. Substitute ingredients to create a vegetarian, vegan, or gluten-free version.
• Impress Your Guests: This soup is elegant enough to serve at a dinner party yet simple enough for a weeknight family dinner. It’s a guaranteed crowd-pleaser that will impress even the most discerning palates.
• Leftovers are a Treat: The flavors of this soup deepen as it sits, making the leftovers even more delicious than the first serving. It’s perfect for lunch the next day!
• Perfect for Meal Prep: This Creamy Lasagna Soup is an excellent choice for meal prepping. Prepare a large batch on the weekend and enjoy delicious, healthy meals throughout the week.

Trying this Creamy Lasagna Soup recipe is an investment in your time, your budget, and your taste buds. It’s a recipe you’ll want to keep in your culinary arsenal for years to come. So, why wait? Let’s get cooking!

Ingredients and Necessary Utensils for Creamy Lasagna Soup

Gathering the right ingredients and having the correct tools on hand will ensure a smooth and successful cooking experience. This section provides a detailed list of both.

Ingredients for Creamy Lasagna Soup:

• 1 tablespoon olive oil: Provides a healthy fat base for sautéing the aromatics.
• 1 onion, chopped: Adds sweetness and depth of flavor to the soup base.
• 2 cloves garlic, minced: A pungent and aromatic base for the flavor profile.
• 1 pound ground beef (or Italian sausage, or a mix): The protein powerhouse of the soup. Italian sausage adds a bolder, spicier flavor.
• 1 (28 ounce) can crushed tomatoes: Forms the rich and flavorful tomato base.
• 1 (15 ounce) can tomato sauce: Enhances the tomato flavor and provides body to the soup.
• 1 (15 ounce) can diced tomatoes, undrained: Adds texture and acidity to the soup.
• 2 cups beef broth: Provides a savory base and helps to thin the soup to the desired consistency.
• 1 teaspoon dried oregano: Earthy and fragrant, this herb is essential to the Italian flavor profile.
• 1 teaspoon dried basil: Adds a slightly sweet and peppery note to the soup.
• 1/2 teaspoon salt: Enhances the savory flavors and balances the sweetness.
• 1/4 teaspoon black pepper: Adds a touch of spice and complexity.
• 1 (15 ounce) container ricotta cheese: Creates a luscious and creamy texture.
• 1 cup shredded mozzarella cheese: Adds a gooey, melty cheese element.
• 1 cup heavy cream: Provides richness and creaminess.
• 9 lasagna noodles, broken into 1-inch pieces: Oven-ready noodles are ideal; no pre-cooking is needed.
• 1/2 cup grated Parmesan cheese (optional): For an extra layer of cheesy goodness (optional, for topping).

Recommended Utensils for Creamy Lasagna Soup:

• Large Stockpot or Dutch Oven: Essential for simmering the soup.
• Large Spoon or Wooden Spoon: For stirring the soup.
• Measuring Cups and Spoons: For precise measurements of ingredients.
• Cutting Board and Knife: For chopping the onion and garlic.
• Can Opener: For opening the cans of tomatoes and tomato sauce.
• Ladle: For serving the soup.
• Colander (Optional): If using non-oven-ready lasagna noodles.

Detailed Recipe Steps for Creamy Lasagna Soup

Following these steps carefully will guide you through the process of creating this delightful Creamy Lasagna Soup.

1. Sauté Aromatics: Heat the olive oil in the large stockpot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
2. Brown the Meat: Add the ground beef (or Italian sausage) to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Simmer the Soup Base: Stir in the crushed tomatoes, tomato sauce, diced tomatoes (undrained), beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for at least 20 minutes, or up to 30 minutes, to allow the flavors to meld. Stir occasionally to prevent sticking.
4. Add Lasagna Noodles: Add the broken lasagna noodles to the soup. Stir gently to distribute them evenly. Continue to simmer for 10-15 minutes, or until the noodles are tender. Do not overcook the noodles, as they will continue to soften in the residual heat.
5. Stir in Cheese and Cream: Remove the pot from the heat. Stir in the ricotta cheese, shredded mozzarella cheese, and heavy cream until everything is well combined and the cheeses are melted. If the mixture seems too thick, add a little more beef broth.
6. Serve and Enjoy: Ladle the Creamy Lasagna Soup into bowls. Top with grated Parmesan cheese (optional) and serve immediately.

Tips and Variations for Creamy Lasagna Soup

This section provides some helpful tips and variations to elevate your Creamy Lasagna Soup experience.

Tips for Success:

• Don’t Overcrowd the Pot: Ensure there is enough space in your pot for the soup to simmer evenly. Overcrowding can lead to uneven cooking.
• Taste and Adjust Seasoning: Adjust the seasoning according to your preference. Add more salt, pepper, or herbs as needed.
• Use Fresh Herbs: If you have fresh oregano and basil on hand, use them instead of dried. Use about 1/3 cup of fresh chopped herbs in place of 1 teaspoon of dried herbs.
• Add Vegetables: Enhance the nutritional value and flavor by adding vegetables like spinach, mushrooms, zucchini, or bell peppers. Add them along with the noodles.
• Spice it Up: Add a pinch of red pepper flakes for a spicy kick.

Variations:

• Vegetarian/Vegan: Omit the ground beef or Italian sausage and substitute with 1 cup of cooked lentils or crumbled plant-based ground meat. Use vegetable broth instead of beef broth. For a vegan version, use a plant-based cream alternative instead of heavy cream.
• Gluten-Free: Use gluten-free lasagna noodles.
• Spicy Lasagna Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier version.
• Creamy Chicken Lasagna Soup: Substitute the ground beef with cooked and shredded chicken breast for a variation.

Nutritional Values and Benefits of Creamy Lasagna Soup

While this Creamy Lasagna Soup is undeniably indulgent, it also offers several nutritional benefits.

(Note: The exact nutritional values will vary depending on the specific ingredients used. The following is an approximation based on the recipe above.)

Approximate Nutritional Information (per serving):

• Calories: Approximately 450-500
• Protein: Approximately 25-30 grams
• Fat: Approximately 25-30 grams
• Carbohydrates: Approximately 30-35 grams

Nutritional Benefits:

• Protein: The ground beef (or sausage) provides a good source of protein, essential for building and repairing tissues.
• Calcium: The ricotta and mozzarella cheeses are excellent sources of calcium, crucial for bone health.
• Lycopene: The tomatoes are rich in lycopene, an antioxidant associated with various health benefits, including reduced risk of certain cancers.
• Vitamins and Minerals: The vegetables (if added) contribute essential vitamins and minerals.
• Fiber: The tomatoes and lasagna noodles provide some fiber, which aids in digestion.

FAQs about Creamy Lasagna Soup

Conclusion

This Creamy Lasagna Soup recipe is a game-changer for anyone who loves the comforting flavors of lasagna but craves a quicker, easier meal. With its rich tomato broth, savory meat, and creamy cheese blend, this soup is sure to become a new family favorite. Don’t forget to experiment with different variations to customize it to your liking. From adding extra vegetables to swapping in different cheeses, the possibilities are endless! We encourage you to try this recipe and share your experience in the comments below. And don’t forget to share this recipe with your friends and family! You can also find more delicious recipes on our blog and Pinterest page. Happy cooking!

Check out more creamy pasta recipes on our blog: Creamy Garlic Parmesan Pasta and Creamy Tomato Spinach Chicken Pasta. For more inspiration, visit our Pinterest page!

Creamy Lasagna Soup

A comforting and flavorful twist on classic lasagna, this creamy soup is quick, easy, and perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American, Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Large Stockpot or Dutch Oven
• Wooden Spoon

Ingredients

  

Main Ingredients

• 1 tablespoon Olive Oil
• 1 Onion chopped
• 2 cloves Garlic minced
• 1 pound Ground Beef (or Italian sausage, or a mix)
• 1 (28 ounce) can Crushed Tomatoes
• 1 (15 ounce) can Tomato Sauce
• 1 (15 ounce) can Diced Tomatoes undrained
• 2 cups Beef Broth
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 (15 ounce) container Ricotta Cheese
• 1 cup Mozzarella Cheese shredded
• 1 cup Heavy Cream
• 9 Lasagna Noodles broken into 1-inch pieces (oven-ready noodles work best)
• 0.5 cup Parmesan Cheese grated (optional, for topping)

Instructions

 

Instructions

• Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
• Add minced garlic and ground beef; cook, breaking up the meat with a spoon, until browned. Drain off any excess grease.
• Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
• Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
• Stir in ricotta cheese, mozzarella cheese, heavy cream, and lasagna noodles. Continue to simmer for another 10 minutes, or until the noodles are tender and the soup has thickened slightly.
• Serve hot, topped with grated Parmesan cheese (optional).

Notes

For a spicier soup, add a pinch of red pepper flakes. You can also substitute ground turkey or chicken for the beef. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword comfort food, creamy lasagna, easy lasagna soup, one-pot meal, weeknight dinner