Cheesy Sausage Stuffing Balls: A Delicious Side Dish

Stuffing balls, those delightful little spheres of savory goodness, are the unsung heroes of any holiday feast or weeknight dinner. They’re the perfect blend of comfort food and sophisticated flavor, offering a satisfying textural contrast and an explosion of taste in every bite. Forget dry, bland stuffing – these cheesy sausage stuffing balls are here to change your perception forever. Imagine tender, juicy Italian sausage mingling with crisp celery and sweet onion, all enveloped in a cloud of soft bread cubes, fragrant herbs, and a generous shower of Parmesan cheese. These aren’t just stuffing balls; they’re miniature flavor bombs, perfectly sized for easy handling and even easier eating. Whether you’re a seasoned chef or a kitchen novice, this recipe is surprisingly simple to follow, yielding incredible results that will impress your family and friends. Get ready to elevate your stuffing game to a whole new level!

Why You’ll Love This Cheesy Sausage Stuffing Balls Recipe

This recipe for cheesy sausage stuffing balls isn’t just another stuffing recipe; it’s a game-changer. There are several reasons why you’ll absolutely adore making and serving these delightful morsels:

• Unbeatable Flavor Combination: The rich, savory Italian sausage perfectly complements the sweetness of the onions and celery, while the herbs add a touch of warmth and complexity. The Parmesan cheese lends a salty, umami note that ties everything together beautifully. The balance of flavors is simply exquisite.
• Perfect Texture: The stuffing balls offer a wonderful textural experience. The crispy exterior gives way to a soft, moist interior – a delightful contrast that keeps you coming back for more.
• Easy to Make: This recipe is remarkably straightforward. Even if you’re a beginner in the kitchen, you’ll find the steps easy to follow. The minimal prep time and simple techniques make this a perfect choice for busy weeknights or even a large holiday gathering.
• Versatile Side Dish: These stuffing balls are incredibly versatile. They pair perfectly with almost any main course, including roasted chicken, turkey, pork, beef, or even vegetarian dishes. They are just as delicious served alongside a hearty soup or salad as they are as the star of a festive buffet.
• Make-Ahead Potential: You can prepare the stuffing ball mixture ahead of time and shape the balls the day before. This is a huge advantage if you’re preparing for a larger gathering and need to get a head start. Just store the shaped balls in the refrigerator and bake them when you’re ready.
• Crowd-Pleaser: These stuffing balls are always a hit with everyone. They’re visually appealing, easy to eat, and bursting with flavor. They’re the kind of dish that disappears quickly, leaving everyone wanting more.

Why You Should Try This Cheesy Sausage Stuffing Balls Recipe

Beyond the deliciousness and ease of preparation, there are compelling reasons to add this cheesy sausage stuffing balls recipe to your culinary repertoire:

• Elevated Comfort Food: This recipe takes the classic concept of stuffing and elevates it to a new level of sophistication. The individual balls are more elegant and easier to serve than a traditional stuffing dish.
• Portion Control: Stuffing balls offer a great way to control portion sizes. Each ball is a satisfying serving, making it easier for guests to help themselves without overeating.
• Unique Presentation: The perfectly formed balls are visually appealing and add a touch of elegance to your table setting. They’re ideal for special occasions or just to impress your family and friends.
• Recipe Customization: This recipe is easily customizable. Feel free to experiment with different herbs and spices to create your own unique flavor profile. You can also add other ingredients, such as cranberries, chopped nuts, or even some finely diced apples, to personalize the stuffing balls to your liking.
• Leftover Magic: The remaining stuffing balls can be stored in an airtight container in the refrigerator and reheated for a quick and delicious meal later in the week. They also make a great addition to a hearty breakfast skillet.
• Perfect for Meal Prep: The stuffing balls can be made ahead of time and stored in the refrigerator until ready to bake, making them an excellent choice for meal prepping and saving time on busy days.

Ingredients and Utensils for Perfect Stuffing Balls

Gathering the right ingredients and having the necessary utensils on hand will ensure a smooth and successful stuffing ball-making experience. Below is a detailed breakdown:

Ingredients: A Symphony of Flavors

• 1 pound Italian Sausage (Casings Removed): The star of the show! Look for good quality sausage with a bold flavor. Removing the casings ensures even cooking and a smooth texture. *Secondary Keyword: Italian Sausage Stuffing*
• 1 medium Onion, Chopped: Adds sweetness and depth of flavor. Use a yellow or white onion for the best results. *Secondary Keyword: Onion Stuffing*
• 2 Celery Stalks, Chopped: Provides a slightly crunchy texture and subtle earthy flavor. Finely chop the celery for a better blend into the stuffing mixture. *Secondary Keyword: Celery Stuffing*
• 1 cup Dried Bread Cubes (Day-Old Bread Works Best): Provides the structure for the stuffing balls. Day-old bread absorbs the liquid more effectively, preventing soggy balls. You can also use stale bread or even homemade bread cubes for a more rustic touch. *Secondary Keyword: Bread Stuffing*
• 1/2 cup Milk: Helps to moisten the bread cubes and create a tender interior. You can substitute with chicken broth or even cream for a richer flavor. *Secondary Keyword: Milk Stuffing*
• 1 large Egg, Lightly Beaten: Acts as a binder, holding the stuffing mixture together. *Secondary Keyword: Egg Stuffing*
• 1 teaspoon Dried Sage: Adds a warm, earthy flavor that complements the sausage. *Secondary Keyword: Sage Stuffing*
• 1/2 teaspoon Dried Thyme: Contributes a subtle, herbaceous note that balances the sage. *Secondary Keyword: Thyme Stuffing*
• 1/4 teaspoon Salt: Enhances the flavors of all the ingredients. Adjust to your taste preference. *Secondary Keyword: Salt Stuffing*
• 1/4 teaspoon Black Pepper: Adds a touch of spice and complexity. *Secondary Keyword: Pepper Stuffing*
• 1/2 cup Shredded Parmesan Cheese: Provides a salty, umami flavor and adds richness. Use freshly grated Parmesan for the best flavor. *Secondary Keyword: Parmesan Stuffing*
• 1/4 cup Chopped Fresh Parsley (Optional): Adds freshness and brightness. *Secondary Keyword: Parsley Stuffing*
• 2 tablespoons Olive Oil: Used for sautéing the sausage, onion, and celery. *Secondary Keyword: Olive Oil Stuffing*
• 1 cup Chicken Broth (or more as needed): Added to the baking sheet to prevent the stuffing balls from drying out during baking. You can use vegetable broth for a vegetarian option. *Secondary Keyword: Chicken Broth Stuffing*

Utensils: Your Culinary Arsenal

• Large Skillet: For sautéing the sausage, onion, and celery.
• Large Bowl: For combining all the ingredients.
• Baking Sheet: To bake the stuffing balls.
• Measuring Cups and Spoons: For accurate measurements.
• Wooden Spoon or Spatula: For mixing and stirring.
• Cookie Scoop (Optional): For uniform stuffing ball sizes. A tablespoon or two tablespoons can also work for this.
• Paper Towels: For draining excess grease from the sausage.

Detailed Recipe Steps for Perfect Stuffing Balls

Let’s embark on the culinary journey of creating these delectable stuffing balls. Each step is crucial in achieving that perfect balance of flavor and texture.

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the stuffing balls bake evenly and achieve a golden-brown crust. **Important: Don’t skip this step!**
2. Sauté the Sausage, Onion, and Celery: Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. This renders the fat and develops the sausage’s flavor. **Tip: Don’t overcrowd the pan; work in batches if necessary.** Once browned, add the chopped onion and celery and cook until softened, about 5-7 minutes. Drain off any excess grease using paper towels. **Tip: Draining the grease ensures the stuffing balls aren’t overly oily.**
3. Combine the Ingredients: In a large bowl, combine the cooked sausage mixture, bread cubes, milk, egg, sage, thyme, salt, pepper, Parmesan cheese, and parsley (if using). Gently mix until everything is well combined and the bread is moistened. **Important: Be gentle when mixing to avoid breaking up the bread cubes too much.** Let the mixture sit for 5-10 minutes to allow the bread to absorb the liquid. This ensures a moist interior. **Tip: Don’t overmix the stuffing mixture; a slightly chunky texture is desirable.**
4. Shape the Stuffing Balls: Using your hands or a cookie scoop, shape the mixture into 1-inch to 1 1/2-inch balls. **Tip: Wetting your hands slightly can help prevent the mixture from sticking.**
5. Bake the Stuffing Balls: Place the stuffing balls on the prepared baking sheet. Pour chicken broth into the bottom of the baking sheet – about 1/4 inch of liquid. **Tip: This creates steam and prevents the bottom of the stuffing balls from becoming dry.**
6. Baking Time: Bake for 25-30 minutes, or until the stuffing balls are golden brown and heated through. **Tip: Check the stuffing balls for doneness around the 25-minute mark. If the bottom is getting too dry, add more broth.**
7. Serve: Remove the stuffing balls from the oven and serve them warm. They’re delicious as a side dish to your favorite main course – roasted chicken, turkey, pork, or even alongside a comforting soup.

Tips and Variations for Your Stuffing Balls

Experiment with different flavors and techniques to customize your stuffing balls to your preferences:

• Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Herby Delight: Experiment with other herbs such as rosemary, marjoram, or oregano.
• Fruity Twist: Add some dried cranberries, chopped apples, or even some finely diced apricots for a touch of sweetness and texture.
• Nutty Goodness: Incorporate chopped walnuts, pecans, or almonds for added crunch.
• Cheesy Variations: Try different cheeses like cheddar, Gruyere, or even a blend of cheeses.
• Gluten-Free Option: Use gluten-free bread crumbs or a gluten-free bread alternative for a gluten-free version.
• Vegetarian/Vegan Option: Substitute the Italian sausage with crumbled vegetarian sausage or a mixture of finely chopped mushrooms, vegetables and herbs. For a vegan option, use plant-based sausage alternatives and replace the egg with flax eggs.
• Avoid Soggy Stuffing Balls: Make sure the bread cubes are not too fresh; slightly stale bread will absorb the liquid better. Don’t overmix the ingredients; let the mixture sit for at least 5-10 minutes to allow the bread to absorb the moisture. Don’t overcrowd the baking sheet; give the balls space to brown evenly. Pouring a small amount of chicken broth in the baking pan provides moisture and helps to keep the balls from drying out.

Nutritional Values and Health Benefits of Stuffing Balls

While stuffing balls are undeniably delicious, it’s important to be aware of their nutritional profile and the health benefits of the ingredients used. The nutritional information below is an approximation and will vary based on the specific ingredients used.

A serving (approximately 3-4 stuffing balls) contains roughly:

• Calories: 250-350
• Protein: 10-15g
• Fat: 15-20g
• Carbohydrates: 20-25g

Benefits of Key Ingredients:

• Italian Sausage: A good source of protein, but should be consumed in moderation due to its fat content.
• Onions and Celery: Excellent sources of vitamins, minerals, and antioxidants.
• Bread: Provides carbohydrates for energy (choose whole-wheat bread for added fiber).
• Milk/Broth: Provides essential nutrients and contributes to the moisture of the stuffing balls.
• Eggs: Rich in protein and essential nutrients.
• Sage and Thyme: Powerful herbs with antioxidant and anti-inflammatory properties.
• Parmesan Cheese: A source of calcium and protein, but high in sodium, so consume in moderation.

Remember that this is just an approximation, and the actual nutritional values can vary depending on the specific ingredients and quantities used. For a more precise analysis, consider using a nutrition calculator.

FAQs about Stuffing Balls

Conclusion: Dive into the Deliciousness of Stuffing Balls

These cheesy sausage stuffing balls are more than just a side dish; they’re a culinary experience. The perfect blend of savory sausage, crisp vegetables, soft bread, and fragrant herbs creates a flavor explosion in every bite. The ease of preparation makes them perfect for both weeknight dinners and special occasions. So, gather your ingredients, don your apron, and prepare to be amazed by the deliciousness of these perfectly portioned spheres of comfort and flavor. Don’t forget to share your creations and your thoughts in the comments below!

Ready to explore more delicious recipes? Check out these amazing options on my Pinterest board: Creamy Lasagna Soup and Creamy Pumpkin Ravioli. They’re sure to become your new favorites!

Cheesy Sausage Stuffing Balls

These savory stuffing balls are perfect as a side dish for any holiday meal or weeknight dinner. Easy to make and bursting with cheesy sausage flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American, Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Large Mixing Bowl
• Baking sheet

Ingredients

  

Main Ingredients

• 1 pound Italian Sausage Casings removed
• 1 medium Onion Chopped
• 2 stalks Celery Chopped
• 1 cup Dried Bread Cubes Day-old bread works best
• 1/2 cup Milk
• 1 large Egg Lightly beaten
• 1 teaspoon Dried Sage
• 1/2 teaspoon Dried Thyme
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Parmesan Cheese Shredded
• 1/4 cup Fresh Parsley Chopped (optional)
• 2 tablespoons Olive Oil
• 1 cup Chicken Broth Or more as needed

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
• In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add onion and celery to the skillet and cook until softened, about 5-7 minutes.
• In a large bowl, combine the cooked sausage mixture, bread cubes, milk, egg, sage, thyme, salt, pepper, Parmesan cheese, and parsley (if using). Gently mix until everything is well combined and the bread is moistened. Let sit for 5-10 minutes to allow bread to absorb liquid.
• Shape the mixture into 1-inch to 1 1/2-inch balls.
• Place the stuffing balls on the prepared baking sheet. Pour chicken broth into the bottom of the baking sheet.
• Bake for 25-30 minutes, or until golden brown and heated through. Add more broth halfway through if the bottom is getting too dry.
• Serve warm as a side dish.

Notes

For a spicier kick, use hot Italian sausage. You can also add other vegetables like chopped mushrooms or bell peppers. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword balls, cheesy, comfort food, easy, holiday, sausage, side dish, stuffing