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Banana Pudding with Condensed Milk

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Creamy, dreamy banana pudding made easy with sweetened condensed milk. A classic dessert with a simple twist.

Ingredients

Scale

1 (14 ounce) can sweetened condensed milk
2 cups milk
1 teaspoon vanilla extract
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream, whipped
1 package (10-12 count) Nilla Wafers
4–5 ripe bananas, sliced

Instructions

1. In a large bowl, whisk together condensed milk, milk, and vanilla extract until smooth.
2. Gradually whisk in the instant pudding mix until well combined and thickened.
3. Gently fold in half of the whipped cream.
4. Layer half of the Nilla Wafers in a trifle bowl or similar dish.
5. Layer half of the sliced bananas over the wafers.
6. Pour half of the pudding mixture over the bananas.
7. Repeat layers: remaining wafers, remaining bananas, remaining pudding mixture.
8. Top with remaining whipped cream.
9. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

You can substitute other wafers for the Nilla Wafers if desired. For a richer flavor, use whole milk. Feel free to add a sprinkle of cinnamon on top.

Nutrition

Find it online: https://seemorerecipes.com/banana-pudding-with-condensed-milk/