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Asian Carrot Salad: A Delicious Fusion of Health and Flavor

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Vibrant Crunchy Carrot Slaw with Asian Flavors

Ingredients

Scale
  • 3 cups carrots, julienned
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup purple cabbage, shredded
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons roasted peanuts, crushed
  • 1 tablespoon sesame seeds
  • 1 green onion, sliced

Dressing:

  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey (or maple syrup for vegan)
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a large bowl, combine the julienned carrots, red bell pepper, purple cabbage, cilantro, and green onion.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Sprinkle roasted peanuts and sesame seeds on top for extra crunch.
  5. Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.

Nutrition

Find it online: https://seemorerecipes.com/asian-carrot-salad-a-delicious-fusion-of-health-and-flavor/