Apple Crumble Cheesecake: A Fall Dessert Delight

Autumn’s arrival brings a wave of cozy comfort, and what better way to celebrate than with a decadent Apple Crumble Cheesecake? This recipe combines the creamy richness of cheesecake with the warm, comforting flavors of a classic apple crumble, creating a dessert that’s both visually stunning and incredibly delicious. Imagine the smooth, tangy cheesecake filling, topped with sweet and tart apple slices, all enveloped in a buttery, cinnamon-spiced crumble. It’s a symphony of textures and tastes that will leave you craving more. This isn’t just a dessert; it’s an experience, a perfect ending to a fall evening, a centerpiece for a Thanksgiving feast, or a delightful treat for any special occasion.

This Apple Crumble Cheesecake is more than just a recipe; it’s a journey into the heart of autumn. It’s a testament to the magic that happens when classic flavors are reimagined and elevated. Each bite tells a story, a narrative of warm spices, creamy indulgence, and the crisp sweetness of apples. It’s a dessert that speaks to the soul, reminding us of simpler times, of gatherings with loved ones, and the joy of sharing something truly special. Get ready to be transported to a world of autumnal bliss with every spoonful.

Why You’ll Love This Apple Crumble Cheesecake Recipe

This Apple Crumble Cheesecake recipe is a masterpiece of fall flavors, offering a unique twist on two beloved desserts. The combination of the creamy cheesecake base and the crunchy, cinnamon-spiced crumble topping is simply irresistible. Here’s why you’ll absolutely adore making and enjoying this creation:

• Unmatched Flavor Combination: The tangy cheesecake perfectly complements the sweet and tart apples, creating a harmonious balance that’s both satisfying and refreshing. The warm spice notes from the crumble add another layer of depth, making this dessert a truly unforgettable experience. It’s the best of both worlds creamy and crunchy, sweet and tart, all in one delicious package.
• Impressive Presentation: This cheesecake is a showstopper. The golden-brown crumble topping contrasts beautifully with the creamy white cheesecake and the vibrant red and green apple slices, making it a perfect centerpiece for any gathering. Your guests will be amazed by its beauty and equally delighted by its taste.
• Easy to Make: Despite its elegant appearance, this recipe is surprisingly easy to follow, even for beginner bakers. The clear instructions and helpful tips will guide you through each step, ensuring a successful and delicious outcome every time.
• Make-Ahead Convenience: This Apple Crumble Cheesecake is best served chilled, so you can prepare it ahead of time and enjoy the deliciousness later. It’s perfect for busy schedules and allows you to focus on other aspects of your event or celebration without worrying about last-minute dessert preparations.
• Adaptable Recipe: Feel free to experiment with different types of apples, spices, or even add nuts to the crumble for extra texture and flavor. This recipe is a blank canvas for your creativity, allowing you to customize it to your liking.

Prepare to be captivated by the delightful aroma that fills your kitchen as this Apple Crumble Cheesecake bakes. The scent alone is enough to make your mouth water! The experience of creating this dessert, from assembling the crust to sprinkling on the final crumble, is just as rewarding as the final taste. It’s a recipe that’s guaranteed to become a new fall favorite in your home.

Why You Should Try This Apple Crumble Cheesecake

In a world brimming with dessert options, this Apple Crumble Cheesecake stands out for its unique blend of textures, flavors, and ease of preparation. Beyond its deliciousness, there are several compelling reasons to add this recipe to your baking repertoire:

• A Unique Dessert Experience: This recipe expertly blends two classic desserts into a harmonious whole. It’s not just an apple crumble and it’s not just a cheesecake; it’s something entirely new and exceptionally delightful. This innovative approach guarantees a memorable and satisfying dessert experience.
• Perfect for Fall Gatherings: The warm spices, comforting flavors, and beautiful presentation make this Apple Crumble Cheesecake ideal for fall gatherings, Thanksgiving dinners, or cozy evenings with loved ones. It’s a dessert that embodies the spirit of the season.
• Impress Your Guests: This show-stopping dessert will surely impress your friends and family. Its stunning appearance and exquisite taste make it a guaranteed conversation starter and a memorable treat for all. It’s the kind of dessert that people will rave about for days.
• A Recipe for All Skill Levels: This recipe is designed to be accessible to bakers of all levels, from beginners to seasoned professionals. The straightforward instructions and helpful tips ensure a successful outcome, regardless of your baking experience.
• Versatile and Adaptable: Experiment with different apple varieties, add nuts or dried fruits to the crumble, or even incorporate different spices to create your own unique variations. The possibilities are endless!

This recipe isn’t just about creating a delicious dessert; it’s about creating a memorable experience. It’s about sharing a piece of autumnal joy with those you love. So, gather your ingredients, preheat your oven, and prepare for a baking adventure that will leave you and your loved ones completely satisfied.

Ingredients and Necessary Utensils for Apple Crumble Cheesecake

Before embarking on your culinary journey to create this delectable Apple Crumble Cheesecake, ensure you have all the necessary ingredients and tools. Accurate measurements are key to achieving the perfect texture and flavor balance. High-quality ingredients will elevate the overall taste and experience.

Ingredients:

• For the Crust:
  • 1 ½ cups (190g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (3 ounces) unsalted butter, melted
• For the Cheesecake Filling:
  • 3 (8 ounce) packages cream cheese, softened (Keyword: softened cream cheese)
  • 1 ¼ cups (250g) granulated sugar
  • ¼ cup (60ml) sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
• For the Apple Crumble Topping:
  • 2 cups (280g) peeled and sliced apples (Granny Smith or Honeycrisp recommended) (Keyword: Granny Smith apples, Keyword: Honeycrisp apples)
  • ½ cup (60g) all-purpose flour
  • ½ cup (60g) brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons (3 ounces) unsalted butter, cold and cut into small pieces

Necessary Utensils:

• 9-inch springform pan (Keyword: springform pan)
• Medium mixing bowls (at least 2)
• Large mixing bowl
• Electric mixer (handheld or stand mixer) (Keyword: electric mixer)
• Measuring cups and spoons
• Pastry blender or fork (for crumble topping)
• Rubber spatula or wooden spoon
• Baking sheet (for added stability in the oven)
• Wire rack (for cooling)
• Parchment paper (optional, for easier cleanup)

Detailed Recipe Steps for Apple Crumble Cheesecake

Now that you’ve gathered your ingredients and utensils, let’s embark on creating this delicious Apple Crumble Cheesecake. Follow these steps carefully, and don’t hesitate to consult the tips and tricks interspersed throughout the process.

Making the Crust:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Lining the bottom with parchment paper is highly recommended for easy removal later.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. **Don’t overmix; you want some texture to remain.**
3. Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer. Ensure the crust is compacted well to prevent a soggy bottom.
4. Bake for 8-10 minutes, or until lightly golden. Keep a close eye on it to avoid burning.
5. Let cool completely on a wire rack before proceeding to the next step.

Making the Cheesecake Filling:

1. In a large bowl, beat cream cheese and sugar together until smooth and creamy using an electric mixer. Make sure the cream cheese is softened to room temperature for optimal creaminess.
2. Beat in sour cream until well combined. The mixture should be light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Don’t overmix to avoid incorporating too much air.
4. Stir in vanilla extract and cinnamon. The delightful aroma should start to fill your kitchen.

Assembling and Baking:

1. Pour the cheesecake filling over the cooled crust. Spread evenly to the edges.
2. Arrange the apple slices evenly over the cheesecake filling. Slightly overlapping the slices is fine.

Making the Crumble Topping:

1. In a medium bowl, combine flour, brown sugar, cinnamon, and nutmeg.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Work quickly to prevent the butter from melting.**

Finishing the Baking Process:

1. Sprinkle the crumble topping evenly over the apples. A generous layer is recommended.
2. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the topping is golden brown. The center may still jiggle slightly; this is normal.
3. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking. This slow cooling process is crucial.
4. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, before serving.

Tips and Variations for Your Apple Crumble Cheesecake

While the recipe above provides a delicious foundation, feel free to personalize your Apple Crumble Cheesecake with these helpful tips and variations:

• Apple Variety: Experiment with different apple varieties. A mix of tart and sweet apples works wonderfully. Consider using Granny Smith, Honeycrisp, Braeburn, or Fuji apples.
• Spice it Up: Add a pinch of cardamom, allspice, or ginger to the crumble topping for an extra layer of warmth and complexity.
• Nutty Addition: Incorporate chopped pecans, walnuts, or almonds into the crumble for added crunch and flavor.
• Gluten-Free Option: Substitute gluten-free graham cracker crumbs and all-purpose flour with their gluten-free counterparts.
• Vegan Variation: Replace cream cheese with a vegan cream cheese alternative and use vegan butter in both the crust and crumble.
• Avoid Cracking: The slow cooling process in the oven with the door ajar is essential to prevent cracking. Don’t rush this step!
• Perfect Consistency: Ensure your cream cheese is fully softened for a smooth and creamy filling. Don’t overmix the batter.

Nutritional Values and Health Benefits of Apple Crumble Cheesecake

While an indulgent treat, this Apple Crumble Cheesecake offers some nutritional benefits thanks to its key ingredients. It’s important to note that the exact nutritional values will vary depending on the specific ingredients used and portion size. This is an approximation based on standard ingredient measurements.

Approximate Nutritional Information (per serving): These values are estimates and may vary. It’s recommended to use a nutrition calculator for precise values based on your specific ingredients.

• Calories: Approximately 500-600
• Protein: Approximately 8-10g
• Fat: Approximately 30-35g
• Carbohydrates: Approximately 60-70g

Health Benefits of Ingredients:

• Apples: Rich in fiber, vitamins (especially Vitamin C), and antioxidants. Fiber aids digestion and promotes gut health. Antioxidants help protect cells from damage.
• Cream Cheese: A good source of calcium and protein, contributing to bone health and muscle building.
• Graham Crackers: Provide some fiber, although they are also a source of refined carbohydrates.

Remember that moderation is key when enjoying this dessert. It is best enjoyed as an occasional treat rather than a regular part of your diet.

FAQs about Apple Crumble Cheesecake

Conclusion: Enjoy Your Apple Crumble Cheesecake

This Apple Crumble Cheesecake recipe is a testament to the beautiful fusion of classic flavors. The rich cheesecake filling, perfectly balanced with the sweet and tart apples and a crunchy, spiced crumble topping, creates a dessert experience that will leave you craving more. With its ease of preparation and stunning presentation, it’s a perfect dessert for any occasion, from casual gatherings to special celebrations. This recipe is more than just a dessert; it’s a moment of autumnal joy, a celebration of deliciousness, and a chance to impress your loved ones with your culinary skills.

We encourage you to try this recipe and share your experience in the comments below! Don’t forget to share your stunning creations on social media using #AppleCrumbleCheesecake. And for more delicious fall recipes, be sure to check out our other blog posts, such as our delightful Pumpkin Spice Creamer or our cozy Apple Cider Bourbon! For more recipe inspiration, visit our Pinterest board: See More Recipes on Pinterest.

Apple Crumble Cheesecake

A delicious dessert combining the creamy texture of cheesecake with a sweet and tangy apple crumble topping. Perfect for fall gatherings or a special treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 400 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Pastry blender or fork
• Hand mixer or stand mixer
• Wire Rack

Ingredients

  

Crust Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted

Cheesecake Filling Ingredients

• 3 8-ounce packages Cream cheese, softened
• 1.25 cups Granulated sugar
• 0.25 cups Sour cream
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon

Apple Crumble Topping Ingredients

• 2 cups Peeled and sliced apples (Granny Smith or Honeycrisp)
• 0.5 cups All-purpose flour
• 0.5 cups Brown sugar, packed
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 6 tablespoons Unsalted butter, cold and cut into small pieces

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
• Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8-10 minutes.
• Make the filling: Beat cream cheese and sugar until smooth. Beat in sour cream, then eggs one at a time. Stir in vanilla and cinnamon.
• Pour filling over the cooled crust.
• Arrange apple slices over the filling.
• Make the crumble: Combine flour, brown sugar, cinnamon, nutmeg. Cut in cold butter until crumbly.
• Sprinkle crumble over apples. Bake for 50-60 minutes, or until set. Let cool in the oven with the door ajar for 1 hour.
• Cool completely and refrigerate for at least 4 hours before serving.

Notes

For a richer flavor, use a combination of apples like Granny Smith and Honeycrisp. You can also add a tablespoon of lemon juice to the apple filling to prevent browning. Serve with a dollop of whipped cream or vanilla ice cream.

Keyword apple crumble, Cheesecake, dessert recipe, easy dessert, fall recipe, holiday dessert