Broccoli Cheese Rice Casserole: A Comfort Food Classic

This Broccoli Cheese Rice Casserole is the ultimate comfort food, perfect for a cozy weeknight dinner or a crowd-pleasing potluck dish. Imagine a creamy, cheesy sauce enveloping tender rice and vibrant broccoli florets, all baked to golden perfection. This recipe is incredibly easy to follow, even for beginner cooks, and delivers a satisfying meal that’s both delicious and satisfying. Forget complicated recipes and time-consuming preparations; this casserole is your shortcut to a heartwarming and flavorful experience. The irresistible blend of creamy cheese sauce, fluffy rice, and tender broccoli creates a dish that’s sure to become a family favorite. It’s the kind of food that evokes feelings of warmth, nostalgia, and pure culinary satisfaction. Get ready to experience the magic of a simple yet extraordinary Broccoli Cheese Rice Casserole.

Why You’ll Love This Broccoli Cheese Rice Casserole Recipe

This Broccoli Cheese Rice Casserole recipe isn’t just another casserole; it’s a culinary hug in a baking dish. There are so many reasons why you’ll fall head over heels for this dish. First and foremost, it’s incredibly easy to make. The straightforward instructions and readily available ingredients mean you can whip up this comforting meal even on a busy weeknight. No complicated techniques or specialized equipment are needed – just a simple skillet and a baking dish.

Secondly, it’s incredibly versatile. Feeling adventurous? Swap out the cheddar and Monterey Jack for your favorite cheeses – Gruyère, pepper jack, or even a blend of sharp and mild cheddars will all work wonderfully. Want to add some protein? Stir in cooked chicken, sausage, or even some crispy bacon before baking for an even heartier meal. The beauty of this recipe lies in its adaptability to your preferences and what you have on hand.

Thirdly, it’s economical. The ingredients are inexpensive and readily available, making it a perfect choice for budget-conscious families. It also makes for great leftovers, meaning you’ll enjoy a delicious lunch the next day without having to spend extra time in the kitchen. One pan is almost everything you need! This is a recipe that not only satisfies your hunger but also your wallet.

Finally, and perhaps most importantly, it’s simply delicious. The combination of creamy cheese sauce, fluffy rice, and tender broccoli is a flavor symphony that will leave you wanting more. The cheesy, comforting nature of the casserole is a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you want to share a hearty and satisfying meal with loved ones. It’s the kind of food that brings people together and creates lasting memories around the dinner table.

Why You Should Try This Broccoli Cheese Rice Casserole Recipe

In a world of fast food and instant gratification, there’s something deeply satisfying about a home-cooked meal that nourishes both body and soul. This Broccoli Cheese Rice Casserole is precisely that kind of dish. It’s a reminder of simpler times, of family gatherings around a warm table, and of the comforting power of good food. More than just a recipe, it’s an experience.

This Broccoli Cheese Rice Casserole offers a delightful balance of textures and flavors. The creamy, cheesy sauce provides a rich and indulgent base, while the tender rice and vibrant broccoli offer a delightful contrast. The subtle garlic and onion notes add depth and complexity, elevating this simple casserole to a culinary masterpiece. Each bite is a harmonious blend of textures and tastes, creating a truly unforgettable experience.

Beyond its taste, this recipe is a testament to the power of simple ingredients transformed into something extraordinary. It’s a celebration of everyday staples elevated to new heights through careful preparation and a little bit of love. It’s a chance to connect with your food, to appreciate the simple pleasure of cooking, and to savor the delicious results. It’s a reminder that sometimes, the most satisfying meals are the ones made with the simplest ingredients and the most love.

Consider this recipe an invitation to step away from the routine and embrace the joy of cooking. It’s a chance to create something delicious and comforting for yourself and your loved ones, a dish that embodies the essence of home-cooked goodness. Try this Broccoli Cheese Rice Casserole and let the warmth and flavor transport you to a place of pure culinary bliss.

Ingredients and Utensils for Your Broccoli Cheese Rice Casserole

This Broccoli Cheese Rice Casserole is surprisingly simple to make, requiring ingredients you probably already have in your pantry and refrigerator. This recipe is straightforward, perfect for busy weeknights or casual gatherings.

Ingredients:

• 1 tablespoon olive oil: Provides a healthy fat base for sautéing the onion and garlic. You can substitute with vegetable oil or butter for a richer flavor.
• 1 medium onion, chopped: Adds sweetness and depth of flavor to the casserole. Use a yellow onion for a classic taste, or try a red onion for a slightly sharper flavor.
• 2 cloves garlic, minced: Imparts a savory aroma and enhances the overall flavor profile. Fresh garlic is always best, but you can use pre-minced garlic in a pinch.
• 1 cup uncooked long-grain rice: Forms the base of the casserole, providing a comforting texture. Long-grain rice holds its shape well after cooking.
• 2 cups chicken broth: Adds flavor and moisture to the rice. Low-sodium broth is preferred to control the salt content.
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained: Adds a vibrant green color, nutrients, and a slightly crisp-tender texture. Make sure to thaw and drain the broccoli completely to avoid a watery casserole.
• 1 (10.75 ounce) can condensed cream of mushroom soup: Creates a creamy base for the casserole, lending a rich and savory flavor. You can substitute with cream of chicken soup for a slightly different taste.
• 1/2 cup milk: Adds creaminess and helps to thin the soup, preventing the casserole from being too thick. Whole milk is preferred for its richness, but you can use skim milk or any other type of milk you have available.
• 1 cup shredded cheddar cheese: Provides a sharp, tangy flavor and classic cheesy texture. Use a good quality cheddar for the best taste.
• 1/2 cup shredded Monterey Jack cheese: Adds a milder, slightly sweet flavor and helps to create a smooth, creamy texture. Feel free to experiment with other melting cheeses such as Gruyère, provolone, or pepper jack.
• 1/4 teaspoon salt: Enhances the flavors of other ingredients. Adjust to taste based on the saltiness of your broth and cheese.
• 1/4 teaspoon black pepper: Adds a subtle spice to balance the richness of the casserole. Freshly ground black pepper is always best.

Utensils:

• Large skillet: For sautéing the onion and garlic and cooking the rice.
• 9×13 inch baking dish: For baking the casserole. A slightly larger dish can also be used, just remember it will need longer to bake
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: For stirring the ingredients.
• Can opener: For opening the cream of mushroom soup can.
• Grater: For shredding the cheese (if not using pre-shredded cheese).
• Oven mitts or pot holders: For safely handling the hot baking dish.

Detailed Steps for Making the Perfect Broccoli Cheese Rice Casserole

This section provides a detailed, step-by-step guide to making this delicious Broccoli Cheese Rice Casserole. Follow these instructions for the best results.

1. Preheat the oven to 350°F (175°C). This ensures that the casserole bakes evenly and melts the cheese perfectly. **Don’t skip this step!**
2. Lightly grease a 9×13 inch baking dish. This prevents the casserole from sticking and makes it easier to serve. Use cooking spray or butter for greasing.
3. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning. The onions should be translucent and slightly softened.
4. Stir in the minced garlic and cook for 1 minute more. This allows the garlic to infuse its aroma into the onion, creating a flavorful base for the casserole. Don’t overcook the garlic, or it will become bitter.
5. Add the rice to the skillet and cook for 1 minute, stirring constantly, until lightly toasted. This step helps to enhance the flavor of the rice and prevents it from becoming mushy. The rice should be slightly golden around the edges.
6. Stir in the chicken broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed. **Important:** Do not lift the lid during simmering to avoid steam escaping and potentially leading to undercooked rice.
7. Stir in the thawed and drained broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine. Make sure all the ingredients are thoroughly incorporated. The mixture should be creamy and smooth.
8. Pour the mixture into the prepared baking dish. Spread it evenly to ensure consistent baking.
9. Bake for 20-25 minutes, or until bubbly and heated through, and the cheese is melted and lightly browned. Keep an eye on the casserole during the last few minutes of baking to prevent over-browning.
10. Let stand for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve. The slight rest also helps the flavors meld together.

Tips and Variations for Your Broccoli Cheese Rice Casserole

This Broccoli Cheese Rice Casserole recipe is wonderfully adaptable, allowing you to customize it to your preferences and dietary needs. Here are some tips and variations to make it your own.

Ingredient Alternatives:

• Cheese Variations: Experiment with different types of cheese! Sharp cheddar, Gruyère, pepper jack, provolone, or a blend of your favorites will all work well.
• Soup Substitutions: Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom soup.
• Milk Alternatives: Use unsweetened almond milk, soy milk, or oat milk for a dairy-free version. Note that the taste and texture might vary slightly.
• Vegetable Additions: Add other vegetables such as diced carrots, peas, or corn for extra nutrients and flavor.
• Protein Boost: Stir in cooked chicken, shredded pork, crumbled sausage, or even some crispy bacon before baking for a more substantial meal.

Avoiding Common Mistakes:

• Don’t overcook the rice: Follow the simmering time carefully to avoid mushy rice.
• Ensure broccoli is thoroughly thawed and drained: Excess moisture will make the casserole watery.
• Don’t overbake: Watch the casserole closely during the last few minutes of baking to prevent the cheese from burning.
• Let it rest: Allowing the casserole to rest before serving helps it set and makes it easier to serve without it falling apart.

For a truly special touch, consider topping your Broccoli Cheese Rice Casserole with crispy fried onions or a sprinkle of fresh breadcrumbs before baking. This adds a delightful textural contrast and enhances the overall appeal of the dish.

Nutritional Values and Benefits of Broccoli Cheese Rice Casserole

While this Broccoli Cheese Rice Casserole is undeniably delicious, it’s also a surprisingly nutritious meal. It offers a good source of several essential nutrients.

Approximate Nutritional Information (per serving, based on 8 servings): Please note that these values are estimates and can vary based on the specific ingredients used.

• Calories: Approximately 350-400
• Protein: Approximately 15-20 grams
• Fat: Approximately 15-20 grams
• Carbohydrates: Approximately 40-50 grams

Benefits of Key Ingredients:

• Broccoli: An excellent source of vitamins C and K, fiber, and antioxidants. It contributes to a healthy immune system and helps in digestion.
• Cheese: Provides calcium, which is essential for strong bones and teeth. It also contains protein and fat, contributing to satiety.
• Rice: Offers carbohydrates for energy. Long-grain rice is a good source of manganese and magnesium.
• Chicken Broth: Provides flavor and electrolytes. Opt for low-sodium broth to reduce sodium intake.

It’s important to remember that this dish is best enjoyed as part of a balanced diet. While it offers various nutrients, it’s not a complete source of all essential vitamins and minerals. To create a more balanced meal, consider serving it with a side salad or some steamed vegetables.

FAQs about Broccoli Cheese Rice Casserole

Conclusion: Your Go-To Broccoli Cheese Rice Casserole Recipe

This Broccoli Cheese Rice Casserole recipe is a testament to the magic of simple, wholesome ingredients transformed into a culinary delight. Its ease of preparation, versatility, and comforting flavor make it a perfect choice for any occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire.

We hope you enjoyed this detailed guide to creating the perfect Broccoli Cheese Rice Casserole. Now it’s your turn! Try out this recipe, and don’t forget to share your experience in the comments below. Let us know how you customized it and what you thought of the final result. We would love to see your pictures too! Feel free to share this recipe with your friends and family – let the cheesy goodness spread!

For more delicious casserole recipes, check out our amazing Ruth Chris Sweet Potato Casserole and our delightful Green Bean and Potato Casserole recipes. Happy cooking!

Creamy Broccoli Cheese Rice Casserole

A comforting and cheesy casserole perfect for a weeknight dinner. This easy recipe combines tender rice, broccoli, and a creamy cheese sauce for a delicious and satisfying meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course, Side Dish

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Equipment

• 9x13 inch Baking Dish
• Large skillet
• Measuring cups and spoons

Ingredients

  

Main Ingredients

• 1 tablespoon Olive oil
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 cup Long-grain rice uncooked
• 2 cups Chicken broth
• 10 ounces Frozen chopped broccoli thawed and drained
• 10.75 ounces Condensed cream of mushroom soup can
• 1/2 cup Milk
• 1 cup Shredded cheddar cheese
• 1/2 cup Shredded Monterey Jack cheese
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
• Add rice to the skillet and cook for 1 minute, stirring constantly, until lightly toasted.
• Stir in chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
• Stir in the thawed broccoli, cream of mushroom soup, milk, cheddar cheese, Monterey Jack cheese, salt, and pepper. Mix well to combine.
• Pour the mixture into the prepared baking dish.
• Bake for 20-25 minutes, or until bubbly and heated through, and the cheese is melted and lightly browned.
• Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables like peas or carrots. Feel free to experiment with different cheeses – Gruyere or Fontina would also be delicious!

Keyword broccoli, cheesy, delicious, easy, family recipe, quick, rice casserole, weeknight dinner