Savory Cranberry and Brie Tartlets

Savory Cranberry and Brie Tartlets: A delightful blend of sweet and tart cranberries, creamy brie, and flaky puff pastry, these elegant appetizers are perfect for any gathering. Imagine the burst of flavor – the tangy cranberries contrasting beautifully with the rich, melty brie, all nestled in a perfectly crisp pastry shell. These tartlets are surprisingly easy to make, requiring no special baking skills, yet they deliver an impressive taste and visual appeal that will leave your guests wanting more. From casual weeknight dinners to sophisticated holiday parties, these Savory Cranberry and Brie Tartlets are sure to be a crowd-pleaser, adding a touch of festive flair to any occasion. Their versatility allows for easy customization, making them adaptable to your personal preferences and dietary needs.

Why You’ll Love This Savory Cranberry and Brie Tartlets Recipe

These Savory Cranberry and Brie Tartlets aren’t just another appetizer; they’re a culinary experience. There’s something truly magical about the combination of sweet and savory flavors that work so well together. The tartness of the cranberries perfectly balances the creamy richness of the brie, creating a taste sensation that’s both unexpected and utterly delightful. The buttery, flaky puff pastry adds a layer of textural complexity, providing a satisfying crunch that complements the soft cheese and juicy cranberries.

Beyond the amazing taste, these tartlets are incredibly versatile. They can be served warm or at room temperature, making them ideal for both casual and formal gatherings. They’re also easily customizable. Feel free to experiment with different herbs, spices, or even add a touch of heat with some chili flakes for a unique kick. The beauty lies in their simplicity – minimal ingredients create maximum flavor impact. This makes them a go-to recipe for busy cooks who want to impress without spending hours in the kitchen.

Moreover, the presentation of these tartlets is simply stunning. Their elegant appearance makes them a perfect addition to any holiday spread or cocktail party. Imagine a platter adorned with these golden-brown beauties, each glistening with melted brie and vibrant cranberries. They’re practically begging to be photographed and shared on social media! The impressive presentation paired with the effortless preparation makes these Savory Cranberry and Brie Tartlets a true winner. They’re the epitome of easy elegance, a testament to how simple ingredients can create a truly memorable culinary experience.

Why You Should Try This Savory Cranberry and Brie Tartlets Recipe

In a world of complicated recipes and lengthy cooking times, these Savory Cranberry and Brie Tartlets offer a refreshing alternative. They’re the perfect solution for those moments when you want to impress your guests without spending hours in the kitchen. The ease of preparation makes them a fantastic choice for busy weeknights or spontaneous gatherings, proving that delicious food doesn’t have to be complicated.

Their unique flavor profile is another compelling reason to give this recipe a try. The unexpected combination of sweet and savory elements creates a harmonious balance that will tantalize your taste buds. This sophisticated appetizer is sure to become a new favorite amongst your family and friends, sparking conversations and compliments. The surprising twist on traditional cranberry flavors elevates these tartlets beyond a simple snack, transforming them into a culinary adventure.

Furthermore, the recipe’s adaptability caters to a wide range of dietary preferences. With minor modifications, you can easily create gluten-free or vegetarian versions, making it inclusive for all your guests. This flexibility ensures that everyone can enjoy these delightful tartlets, regardless of any dietary restrictions. The adaptability and inclusiveness make these Savory Cranberry and Brie Tartlets a truly special choice for any occasion.

Ingredients and Necessary Utensils for Savory Cranberry and Brie Tartlets

• Puff Pastry: 1 sheet (14.1 ounces) ready-made puff pastry, thawed. Look for a high-quality brand for the best results. *Keyword: Puff Pastry*
• Brie Cheese: 4 ounces brie cheese, rind removed and cut into small pieces. The rind is typically not eaten, so removing it before cutting ensures an even texture and melting process. *Keyword: Brie Cheese*
• Cranberries: 1/2 cup fresh or frozen cranberries. Fresh cranberries offer a brighter, more intense flavor, but frozen cranberries are a convenient alternative. *Keyword: Cranberries*
• Red Onion: 1/4 cup thinly sliced red onion. Red onion adds a pleasant sharpness that cuts through the richness of the brie. Consider using a mandoline slicer for consistent thin slices. *Keyword: Red Onion*
• Dijon Mustard: 2 tablespoons Dijon mustard. Dijon mustard provides a tangy depth of flavor that enhances the cranberry’s tartness. *Keyword: Dijon Mustard*
• Olive Oil: 1 tablespoon olive oil. Olive oil adds a subtle fruity note and helps to prevent the cranberries from sticking. *Keyword: Olive Oil*
• Thyme: 1 teaspoon fresh thyme leaves. Fresh thyme adds an herbaceous aroma and a slightly peppery note that complements the other flavors. *Keyword: Thyme*
• Salt: 1/2 teaspoon salt. Salt enhances the flavors of all the ingredients. Adjust to taste. *Keyword: Salt*
• Black Pepper: 1/4 teaspoon black pepper. Black pepper adds a subtle spice and complexity. *Keyword: Black Pepper*
• Egg Wash (Optional): 1 egg, beaten. An egg wash provides a beautiful golden-brown finish to the pastry. *Keyword: Egg Wash*

• Baking Sheet: A standard baking sheet lined with parchment paper for easy cleanup. *Keyword: Baking Sheet*
• Medium Bowl: For mixing the cranberry filling. *Keyword: Mixing Bowl*
• Cookie Cutter or Knife: A 3-inch cookie cutter or a sharp knife for cutting out the pastry circles. A sharp knife provides cleaner edges. *Keyword: Cookie Cutter*
• Muffin Tin: A standard 12-cup muffin tin to hold the tartlet shells during baking. *Keyword: Muffin Tin*
• Pastry Brush (Optional): For applying the egg wash. *Keyword: Pastry Brush*
• Wire Rack: For cooling the tartlets. Allows for even cooling and prevents sogginess. *Keyword: Wire Rack*

Detailed Recipe Steps for Savory Cranberry and Brie Tartlets

1. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures the pastry cooks evenly and the cheese melts perfectly. Important: Don’t skip this step!
2. Prepare the Filling: In a medium bowl, gently toss together the cranberries, red onion, Dijon mustard, olive oil, thyme, salt, and pepper. Be gentle to avoid bruising the cranberries. **Tip:** Taste the mixture and adjust seasonings as needed.
3. Prepare the Pastry: Unfold the thawed puff pastry on a lightly floured surface. Lightly flouring the surface prevents sticking. Using a 3-inch cookie cutter or a sharp knife, carefully cut out 6 circles. **Tip:** For even circles, use a cookie cutter. If using a knife, make sure it’s very sharp.
4. Assemble the Tartlets: Gently press each pastry circle into the bottom and up the sides of each cup of a muffin tin. **Important:** Don’t stretch the pastry too much, or it will shrink during baking. Press firmly to create a secure base.
5. Fill the Tartlets: Evenly divide the cranberry mixture among the tartlet shells. Top each with a few pieces of brie cheese. **Tip:** Don’t overfill the tartlets, as the filling will expand during baking.
6. Optional Egg Wash: If desired, brush the edges of the pastry with the beaten egg for a richer golden color. This step adds visual appeal and enhances the flavor. **Tip:** Use a pastry brush for even application.
7. Bake the Tartlets: Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly. **Important:** Keep a close eye on the tartlets, as ovens can vary. Start checking for doneness around the 15-minute mark.
8. Cool and Serve: Let the tartlets cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool completely. **Tip:** Cooling slightly in the tin helps prevent breakage. Serve warm or at room temperature.

Tips and Variations for Savory Cranberry and Brie Tartlets

These Savory Cranberry and Brie Tartlets are already delicious, but there’s always room for creativity! Experiment with different herbs and spices to personalize your tartlets. A sprinkle of pecans or walnuts adds a wonderful textural contrast and nutty flavor. For a spicier kick, incorporate a pinch of red pepper flakes into the cranberry mixture.

Ingredient Alternatives: You can substitute goat cheese or cream cheese for the brie, creating unique flavor profiles. If you’re looking for a vegetarian option, simply omit the egg wash. For a gluten-free version, use a gluten-free puff pastry.

Common Mistakes to Avoid: Overfilling the tartlets can lead to overflowing and uneven baking. Ensure you don’t overwork the puff pastry, as this can result in a tough crust. Lastly, don’t overcrowd the baking sheet. Allow space between the tartlets for proper airflow and even browning.

Make Ahead Tip: You can assemble the tartlets ahead of time and store them in the refrigerator until ready to bake. This makes them ideal for entertaining, allowing you to bake them fresh just before your guests arrive. For even better planning, prepare the cranberry filling the day before.

Nutritional Values and Benefits of Savory Cranberry and Brie Tartlets

(Note: Nutritional values are approximate and will vary based on specific ingredients and portion sizes. Consult a nutrition calculator for precise values.)

Each tartlet provides a moderate amount of calories, primarily from the puff pastry and cheese. Brie cheese is a good source of calcium and protein, while cranberries are packed with antioxidants and Vitamin C. Cranberries are also known for their potential benefits in urinary tract health. The red onion contributes fiber and various vitamins and minerals. Olive oil provides healthy monounsaturated fats.

The overall nutritional profile of these Savory Cranberry and Brie Tartlets, while not exceptionally low-calorie, provides a good balance of nutrients from the various components. As part of a balanced diet, they can be a satisfying and enjoyable addition to a meal or appetizer spread. Remember to enjoy them in moderation as part of a healthy lifestyle.

FAQs

Conclusion

These Savory Cranberry and Brie Tartlets are a fantastic addition to your culinary repertoire. Their ease of preparation, impressive taste, and stunning presentation make them perfect for any occasion. From casual weeknight dinners to sophisticated holiday parties, these delightful appetizers are sure to impress your guests. The beautiful blend of sweet and savory flavors, combined with the perfectly crisp puff pastry, creates a truly unforgettable culinary experience. Don’t be afraid to experiment with different variations and make them your own!

We encourage you to try this recipe and share your experience in the comments below. Let us know how you customized the recipe and what your guests thought! Also, don’t forget to share this recipe with your friends and family on social media. And for more delicious recipes, be sure to check out our other articles on the site. Happy baking!

For more festive appetizer ideas, check out these amazing recipes on our Pinterest board: 3-Ingredient Sausage Cream Cheese Dip and Cranberry Pecan Cheese Ball. Both are perfect for your holiday gatherings!

And for more comfort food recipes check out these links: Creamy Broccoli Cheddar Soup and Shepherd’s Pie Recipe

Savory Cranberry and Brie Tartlets

These elegant tartlets combine the sweet-tartness of cranberries with creamy brie and flaky puff pastry for a delicious appetizer or light lunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Side Dish

Cuisine American, French

Servings 6 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Baking sheet
• Muffin Tin
• 3-inch Cookie Cutter or Knife
• Pastry Brush

Ingredients

  

Main Ingredients

• 1 sheet Ready-made puff pastry sheet (14.1 oz) Thawed
• 4 ounces Brie cheese Rind removed, cut into small pieces
• 0.5 cup Fresh or frozen cranberries
• 0.25 cup Thinly sliced red onion
• 2 tablespoons Dijon mustard
• 1 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Egg Beaten (for egg wash, optional)

Instructions

 

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, gently toss together the cranberries, red onion, Dijon mustard, olive oil, thyme, salt, and pepper.
• Unfold the puff pastry on a lightly floured surface. Using a 3-inch cookie cutter or a knife, cut out 6 circles.
• Place a puff pastry circle in each cup of a muffin tin. Gently press the pastry into the bottom and up the sides of each cup.
• Divide the cranberry mixture evenly among the tartlet shells. Top each with a few pieces of brie cheese. Optionally, brush the edges of the pastry with the beaten egg for a richer golden color.
• Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
• Let the tartlets cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool completely.
• Serve warm or at room temperature.

Notes

For a sweeter tartlet, increase the amount of cranberries slightly. You can also add a sprinkle of chopped pecans or walnuts for added texture and flavor. These tartlets are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.

Keyword appetizer, brie, cranberry, easy, holiday, party food, puff pastry, tartlets