Pumpkin Cream Cheese Cinnamon Rolls

Name: Pumpkin Cream Cheese Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup Warm Milk ((105-115°F)); 2 1/4 teaspoons Active Dry Yeast ((1 packet)); 1/4 cup Granulated Sugar; 1 Large Egg; 1/4 cup Melted Butter (Slightly cooled); 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 4-4 1/2 cups All-Purpose Flour; 1/2 cup Unsalted Butter (Softened); 3/4 cup Packed Light Brown Sugar; 2 tablespoons Ground Cinnamon; 1/2 cup Pumpkin Puree; 4 ounces Cream Cheese (Softened); 1/2 cup Unsalted Butter (Softened); 3 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1-2 tablespoons Milk (Or more, as needed)

BY :

Natalie

Posted On :

October 2, 2025

DESSERT

Indulge in the ultimate autumnal treat with these decadent Pumpkin Cream Cheese Cinnamon Rolls! Imagine the warm, gooey cinnamon swirl, the creamy tang of cream cheese frosting, and the comforting spice of pumpkin – all wrapped up in a soft, pillowy roll. This recipe isn’t just a dessert; it’s an experience, a journey into fall flavors that will leave you wanting more. These aren’t your average cinnamon rolls; the addition of pumpkin puree adds a unique depth and moisture, while the cream cheese frosting elevates the sweetness to a whole new level. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for success, ensuring every bite is a moment of pure bliss. Get ready to impress your family and friends with these irresistible Pumpkin Cream Cheese Cinnamon Rolls, perfect for breakfast, brunch, or a delightful afternoon snack. The aroma alone will fill your kitchen with the warmth and coziness of the season, setting the perfect atmosphere for a truly memorable baking experience.

Why You’ll Love This Recipe

There are so many reasons why you’ll fall head over heels for these Pumpkin Cream Cheese Cinnamon Rolls! First and foremost, the flavor combination is simply divine. The subtle sweetness of the pumpkin puree perfectly complements the warm spice of cinnamon, creating a harmonious blend that’s both comforting and sophisticated. The cream cheese frosting adds a luscious, tangy element that cuts through the richness of the rolls, preventing them from being overly sweet. It’s the perfect balance of flavors that will leave your taste buds singing. Furthermore, the texture is unparalleled. These rolls are incredibly soft, fluffy, and tender, thanks to the careful balance of ingredients in the dough. Each bite melts in your mouth, leaving you with a sensation of pure indulgence. Beyond the amazing taste and texture, these rolls are also incredibly visually appealing. The beautiful golden-brown color of the baked rolls, combined with the swirls of cinnamon and the creamy white frosting, make them a true masterpiece. They’re perfect for impressing guests or simply treating yourself to a special, homemade dessert.

Moreover, this recipe is incredibly versatile. You can easily adjust the sweetness level to your liking, adding more or less brown sugar to the filling. Feel free to experiment with different spices, adding a pinch of nutmeg or ginger to enhance the pumpkin flavor. And, of course, you can always customize the frosting. Perhaps you’d prefer a maple cream cheese frosting, or maybe a simple powdered sugar glaze. The possibilities are endless! Finally, the recipe itself is relatively straightforward, even for novice bakers. The step-by-step instructions are easy to follow, and the results are guaranteed to impress. So whether you’re a seasoned baker or just starting your culinary journey, this recipe is perfect for you. Get ready to experience the magic of homemade Pumpkin Cream Cheese Cinnamon Rolls.

Why You Should Try This Recipe

Beyond the deliciousness, these Pumpkin Cream Cheese Cinnamon Rolls offer a delightful baking experience and several key advantages. Firstly, they are a fantastic way to embrace the flavors of autumn. The combination of pumpkin, cinnamon, and cream cheese is quintessentially autumnal, bringing a warm and comforting feeling to any occasion. They’re perfect for Thanksgiving, fall gatherings, or simply enjoying a cozy evening at home. Secondly, these rolls make a stunning presentation. Their golden-brown color and creamy frosting are visually appealing and will impress your friends and family. Imagine the delight on their faces when you present them with a plate of these beautifully crafted rolls – it’s a surefire way to elevate any meal or celebration. Thirdly, these rolls are a unique twist on a classic recipe. They offer a more sophisticated and flavorful profile than traditional cinnamon rolls, thanks to the addition of pumpkin and the cream cheese frosting. This makes them a refreshing change of pace, even for those who are already fans of cinnamon rolls. And finally, sharing these rolls is a wonderful way to connect with loved ones. The process of baking, the aroma that fills your kitchen, and the joy of sharing these treats all contribute to creating meaningful memories.

Making these Pumpkin Cream Cheese Cinnamon Rolls from scratch is also a rewarding experience. You control the quality of the ingredients, and you get to enjoy the process of crafting something delicious from start to finish. It’s a great way to spend quality time in the kitchen, and the result is a treat that tastes infinitely better than anything store-bought. Whether you’re baking for a special occasion or just treating yourself to something sweet, this recipe is sure to deliver deliciousness and a sense of accomplishment. Don’t miss out on the opportunity to bake these incredible Pumpkin Cream Cheese Cinnamon Rolls – you won’t regret it! Prepare to be amazed by the flavor, the texture, and the sheer joy of creating these culinary masterpieces.

Ingredients and Necessary Utensils

Gathering the right ingredients and tools is crucial for baking successful Pumpkin Cream Cheese Cinnamon Rolls. Using high-quality ingredients will enhance the flavor and texture of your rolls, while having the right tools will make the baking process smoother and more efficient. Below is a detailed list of everything you’ll need:

For the Dough:

1 cup warm milk (105-115°F): Use a thermometer to ensure the milk is at the correct temperature for optimal yeast activation. Lukewarm milk is key for perfect yeast activation, resulting in a lighter, fluffier dough. *Secondary Keyword: Yeast Activation*
2 1/4 teaspoons active dry yeast (1 packet): Ensure your yeast is fresh for the best rise. Check the expiration date to avoid disappointment. *Secondary Keyword: Fresh Yeast*
1/4 cup granulated sugar: Provides food for the yeast and adds sweetness to the dough. *Secondary Keyword: Sugar for Yeast*
1 large egg: Adds richness, moisture, and helps bind the dough. *Secondary Keyword: Egg in Dough*
1/4 cup unsalted butter, melted and slightly cooled: Adds flavor and tenderness to the dough. Don’t add it too hot, or it will kill the yeast. *Secondary Keyword: Melted Butter*
1 teaspoon ground pumpkin pie spice: Adds a warm, autumnal flavor. *Secondary Keyword: Pumpkin Pie Spice*
1 teaspoon ground cinnamon: A classic cinnamon roll flavor essential. *Secondary Keyword: Ground Cinnamon*
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor. *Secondary Keyword: Salt in Baking*
4 – 4 1/2 cups all-purpose flour: The structure of your rolls depends on the flour. Add gradually to avoid a tough dough. *Secondary Keyword: All-Purpose Flour*

For the Filling:

1/2 cup (1 stick) unsalted butter, softened: Easily spreadable butter ensures even distribution of flavor. *Secondary Keyword: Softened Butter*
3/4 cup packed light brown sugar: Adds moisture and a rich caramel flavor to the filling. *Secondary Keyword: Brown Sugar Filling*
2 tablespoons ground cinnamon: Amplifies the cinnamon flavor in the filling. *Secondary Keyword: Cinnamon Filling*
1/2 cup pumpkin puree: Adds moisture, flavor, and a beautiful autumnal color. *Secondary Keyword: Pumpkin Puree*

For the Cream Cheese Frosting:

4 ounces cream cheese, softened: The key to a smooth, creamy frosting. Soften it to room temperature. *Secondary Keyword: Cream Cheese Frosting*
1/2 cup (1 stick) unsalted butter, softened: Adds richness and creaminess to the frosting. *Secondary Keyword: Softened Butter Frosting*
3 cups powdered sugar: The base of the frosting, providing sweetness and texture. *Secondary Keyword: Powdered Sugar*
1 teaspoon vanilla extract: Enhances the flavor of the frosting and adds a subtle warmth. *Secondary Keyword: Vanilla Extract*
1-2 tablespoons milk (or more, as needed): Adjusts the consistency of the frosting. *Secondary Keyword: Milk in Frosting*

Necessary Utensils:

Large mixing bowl: For mixing the dough.
Measuring cups and spoons: Accurate measurements are crucial in baking.
Electric mixer (handheld or stand mixer): Makes mixing the dough much easier.
9×13 inch baking pan: For baking the cinnamon rolls.
Parchment paper: Prevents sticking and makes cleanup easier.
Rolling pin: For rolling out the dough.
Sharp knife or pizza cutter: For cutting the rolls.
Spatula or offset spatula: For frosting the rolls.
Kitchen thermometer: To ensure the milk is the correct temperature.

Detailed Recipe Steps

Let’s get started on baking your Pumpkin Cream Cheese Cinnamon Rolls! Follow these steps carefully for the best results.

Step 1: Activate the Yeast

In your large mixing bowl, combine the warm milk, yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until the yeast is foamy. **This indicates the yeast is active and ready to work its magic.**

Step 2: Combine Wet Ingredients

Add the melted butter, egg, pumpkin pie spice, cinnamon, and salt to the yeast mixture. Whisk until well combined. **Ensure the butter is slightly cooled to avoid killing the yeast.**

Step 3: Incorporate the Flour

Gradually add the all-purpose flour, one cup at a time, mixing with the electric mixer on low speed. Once the dough starts to come together, switch to medium speed and continue mixing until the dough is smooth and elastic. **If needed, add more flour, a tablespoon at a time, until the dough is no longer sticky.**

Step 4: First Rise

Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size. **A warm oven (turned off) is a perfect place for the dough to rise.**

Step 5: Prepare the Filling

While the dough is rising, prepare the filling. In a medium bowl, combine the softened butter, brown sugar, cinnamon, and pumpkin puree. Mix until well combined. **Ensure the butter is softened but not melted for optimal spreadability.**

Step 6: Roll and Fill the Dough

Once the dough has doubled, punch it down to release the air. On a lightly floured surface, roll the dough into a large rectangle (approximately 12×18 inches). Spread the filling evenly over the dough. **Don’t overload the filling, as it might make the rolls too soggy.**

Step 7: Roll and Cut the Rolls

Tightly roll the dough from the long side into a log. Using a sharp knife or pizza cutter, cut the log into 12 equal slices. **Cut cleanly to ensure evenly sized rolls.**

Step 8: Second Rise and Baking

Grease a 9×13 inch baking pan. Arrange the rolls in the pan, leaving some space between them. Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. **Check for doneness with a toothpick inserted into the center of a roll – it should come out clean.**

Step 9: Prepare the Frosting

While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract and milk until the desired consistency is reached. **Add milk one tablespoon at a time until you achieve the desired consistency.**

Step 10: Frost and Serve

Once the rolls are baked and slightly cooled, frost them generously with the cream cheese frosting. Serve warm and enjoy! **For an extra touch, sprinkle some cinnamon or pumpkin pie spice over the frosting.**

Tips and Variations

To achieve the perfect Pumpkin Cream Cheese Cinnamon Rolls, here are some helpful tips and variations:

For a richer flavor: Use brown butter instead of regular melted butter in the dough.
For a sweeter roll: Increase the amount of brown sugar in the filling.
For a spicier kick: Add a pinch of nutmeg or ginger to the filling.
For a different frosting: Try a maple cream cheese frosting, a caramel frosting, or even a simple powdered sugar glaze.
To avoid a tough dough: Don’t overmix the dough. Add flour gradually until the dough comes together.
To prevent sticking: Use parchment paper in the baking pan.
For a vegan version: Use vegan butter, plant-based milk, and a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) for the dough. For the frosting, use vegan cream cheese and vegan butter.
For a gluten-free version: Use a gluten-free all-purpose flour blend. You might need to adjust the amount of flour depending on the brand you use. Gluten-free baking can be tricky, so be patient and follow the instructions closely.

Nutritional Values and Benefits

While these Pumpkin Cream Cheese Cinnamon Rolls are undeniably decadent, let’s explore their nutritional aspects. A single roll (assuming 12 rolls from the recipe) will contain a significant amount of calories, primarily from the carbohydrates, fats (from the butter and cream cheese), and sugar. Precise values will vary based on the specific ingredients used, but you can expect a calorie count in the range of 350-450 per roll. The rolls offer some protein from the egg and a small amount of fiber from the flour and pumpkin.

However, the nutritional value shouldn’t overshadow the occasional indulgence. The pumpkin puree contributes valuable nutrients like vitamin A, vitamin C, and potassium. Cinnamon, a well-known spice, has been linked to potential benefits like improved blood sugar control and reduced inflammation. The cream cheese provides calcium. Remember that moderation is key. Enjoy these delicious rolls as a special treat rather than a regular part of your diet.

FAQs

Can I make these Pumpkin Cream Cheese Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and let it rise overnight. Then, shape and bake them the next morning. Alternatively, bake the rolls and store them in an airtight container at room temperature for a day or two, or freeze them for up to a month.

What can I substitute for pumpkin puree?

While pumpkin puree provides the best flavor and moisture, you could try substituting with applesauce or sweet potato puree. However, the flavor will differ significantly.

How do I store leftover Pumpkin Cream Cheese Cinnamon Rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Are these Pumpkin Cream Cheese Cinnamon Rolls gluten-free?

No, this recipe uses all-purpose flour. However, you can make a gluten-free version by using a gluten-free all-purpose flour blend. Adjustments may be needed for the best results.

Can I use a different type of frosting for these rolls?

Absolutely! Experiment with different frostings, such as maple cream cheese frosting, a simple powdered sugar glaze, or even a caramel sauce. Let your creativity guide you!

Conclusion

These Pumpkin Cream Cheese Cinnamon Rolls are more than just a recipe; they’re a delicious journey into the heart of autumn. From the warm spices to the creamy frosting, every element works together to create a truly unforgettable treat. This recipe is perfect for both novice and experienced bakers, offering step-by-step guidance and tips to ensure success. Whether you’re baking for a special occasion or simply indulging in a comforting dessert, these rolls are guaranteed to impress. Don’t forget to share your baking experience and photos with us in the comments below! And if you’re looking for more delicious fall recipes, be sure to check out our other articles on the blog and follow us on Pinterest for more inspiration! For even more delectable ideas, check out these amazing recipes: 3-Ingredient Sausage Cream Cheese Dip or our Pumpkin Cream Cheese Bread and Pumpkin Cinnamon Rolls recipes!