Jiffy Corn Casserole Recipe

Name: Jiffy Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 15 ounce can Whole kernel corn (drained); 1 15 ounce can Creamed corn; 1 cup Milk; 2 Eggs (lightly beaten); 1 8 ounce package Jiffy corn muffin mix; 1/2 cup Shredded cheddar cheese (optional); 1/4 cup Melted butter

BY :

Natalie

Posted On :

September 25, 2025

DINNER

Looking for a simple yet incredibly delicious side dish that’s guaranteed to impress? Then look no further than this ultimate Jiffy Corn Casserole Recipe! This classic recipe is a crowd-pleaser, perfect for potlucks, holidays, family dinners, or even a weeknight meal. Its creamy texture, sweet corn flavor, and delightful cornbread topping make it irresistible. Forget complicated recipes and lengthy prep times; this Jiffy Corn Casserole is quick, easy, and unbelievably satisfying. From its humble beginnings as a pantry staple side, this recipe has become a beloved comfort food, bringing families together around the table with its warm, inviting flavors. This Jiffy Corn Casserole recipe is more than just a dish; it’s a taste of home, a memory waiting to be made. Get ready to experience the magic of this simple yet extraordinary side dish, a true testament to the power of classic comfort food.

Why You’ll Love This Jiffy Corn Casserole Recipe

This Jiffy Corn Casserole Recipe isn’t just another side dish; it’s an experience. There are several reasons why this recipe has earned its place as a beloved family favorite and a staple at countless gatherings. First and foremost, its simplicity is unmatched. With minimal ingredients and straightforward instructions, even novice cooks can achieve culinary success. No special skills or expensive equipment are required – just a simple mixing bowl, a casserole dish, and a willingness to embrace the deliciousness. Secondly, the incredible flavor profile is a testament to the beauty of simplicity. The combination of sweet corn, creamy creamed corn, and the subtly sweet and slightly crumbly Jiffy corn muffin mix creates a harmonious blend that’s both comforting and satisfying. The optional cheddar cheese adds a delightful sharpness that cuts through the sweetness, creating a well-rounded taste sensation. It’s the perfect balance of sweet and savory, making it appealing to a wide range of palates. Furthermore, this casserole is incredibly versatile. It can be served hot or at room temperature, making it ideal for various occasions and settings. Whether it’s a formal dinner party or a casual barbecue, this Jiffy Corn Casserole is always a welcome addition. Lastly, and perhaps most importantly, the nostalgic element of this dish shouldn’t be overlooked. For many, this Jiffy Corn Casserole evokes warm memories of family gatherings and cherished traditions. It’s a dish that transcends mere sustenance and becomes a symbol of connection, comfort, and love.

Why You Should Try This Jiffy Corn Casserole Recipe

Beyond the ease and deliciousness, there are compelling reasons to try this Jiffy Corn Casserole Recipe. In a world filled with complicated and time-consuming recipes, this one offers a refreshing simplicity that allows you to spend less time in the kitchen and more time with loved ones. It’s the perfect solution for busy weeknights when you still crave a homemade meal that tastes extraordinary. Moreover, this recipe is a budget-friendly choice. The ingredients are readily available and inexpensive, making it a practical option for families on a budget. It allows you to create a restaurant-quality side dish without breaking the bank. The recipe is also incredibly adaptable. Feel free to experiment with different cheeses, add herbs and spices, or even incorporate other vegetables to create your own unique variation. This allows for personalization and creativity in the kitchen, ensuring that each time you make it, it feels unique and tailored to your preferences. Finally, this Jiffy Corn Casserole is a guaranteed crowd-pleaser. Its universally appealing flavor profile makes it a hit with both adults and children, making it an excellent choice for any gathering or special occasion. You’ll find yourself making this recipe again and again, delighting in its ease, flavor, and versatility.

Ingredients and Necessary Utensils for the Best Jiffy Corn Casserole

Main Ingredients:

1 (15 ounce) can whole kernel corn, drained – Choose a high-quality brand for optimal flavor.
1 (15 ounce) can creamed corn – Look for creamed corn with a smooth, creamy texture.
1 cup milk – Whole milk is recommended for richness, but 2% or skim milk can be substituted.
2 large eggs, lightly beaten – Room temperature eggs will incorporate better into the batter.
1 (8 ounce) package Jiffy corn muffin mix – This is the key ingredient that provides the signature cornbread topping.
1/2 cup shredded cheddar cheese (optional) – Sharp cheddar is recommended for its strong flavor, but any cheese can be used.
1/4 cup melted butter – Use unsalted butter to control the saltiness of the dish.

Secondary Ingredients (Optional Variations):

1/4 cup chopped green onions – Adds a fresh, savory element.
1/4 cup chopped jalapenos – For a spicy kick.
1/2 teaspoon garlic powder – Enhances the savory notes.
1/4 cup crumbled bacon – Adds smoky, salty flavor.
Black pepper to taste – Balances the sweetness.

Utensils:

9×13 inch baking dish – A standard casserole dish is perfect for this recipe.
Large mixing bowl – For combining all the ingredients.
Measuring cups and spoons – For accurate measurements.
Whisk – For beating the eggs and combining ingredients smoothly.
Can opener – To open the cans of corn.
Rubber spatula or wooden spoon – To ensure everything is well-combined.
Baking sheet (optional) – For added stability in the oven.

Detailed Recipe Steps for the Perfect Jiffy Corn Casserole

Preheat your oven to 350°F (175°C). **This is a crucial step to ensure even baking.** Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent sticking and make it easier to serve. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, milk, and lightly beaten eggs. **Make sure the eggs are well-beaten for a smooth batter.** Whisk until everything is thoroughly mixed and well-incorporated. Stir in the Jiffy corn muffin mix until just combined. **Do not overmix; a few lumps are okay.** If using, stir in the shredded cheddar cheese and any additional optional ingredients (green onions, jalapenos, garlic powder, bacon, black pepper). Pour the mixture into the prepared baking dish. In a separate small bowl, melt 1/4 cup of butter. Pour the melted butter evenly over the top of the casserole. This adds moisture and richness. Bake for 30-35 minutes, or until the casserole is golden brown and set. **Check for doneness with a toothpick inserted into the center; it should come out clean.** Let the casserole cool for a few minutes before serving. This allows it to set slightly and prevents burning your mouth! Serve warm and enjoy! You can optionally sprinkle extra cheese on top before baking for added indulgence. If your oven runs hot, check the casserole early, as it may be done before the 35-minute mark. You may place the casserole on a baking sheet to avoid any spills during the baking process.

Tips and Variations for Your Jiffy Corn Casserole

This Jiffy Corn Casserole Recipe offers a fantastic base for creativity. For a spicier version, add a pinch of cayenne pepper or some diced jalapeños. If you prefer a richer flavor, use heavy cream instead of milk or add a dollop of sour cream before baking. For a vegetarian option, simply omit the bacon (if included). To make this a vegan Jiffy Corn Casserole, use a plant-based milk substitute like almond milk or soy milk and replace the eggs with a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water). Experiment with different cheeses – pepper jack, Monterey Jack, or even a blend of cheeses can add exciting new dimensions of flavor. A great tip to prevent a soggy bottom is to ensure the corn is thoroughly drained. Adding a layer of crushed corn chips or tortilla chips to the bottom of the baking dish can also add texture and prevent sogginess. To prevent over-baking, start checking for doneness around the 30-minute mark. Over-baked casserole can become dry. Finally, if you want to make this ahead of time, assemble the casserole and refrigerate it overnight. Add about 5-10 minutes to the baking time to ensure it is cooked through. Remember, this recipe is a canvas for your culinary imagination, so feel free to experiment and make it your own.

For a gluten-free version, you’ll need to find a gluten-free cornbread mix to substitute for the Jiffy mix. Many brands offer gluten-free alternatives. Be sure to check the label carefully to verify that it is indeed gluten-free and that it’s similar in texture and consistency to the Jiffy mix.

Nutritional Values and Benefits of Jiffy Corn Casserole

While the nutritional content of this Jiffy Corn Casserole Recipe will vary slightly depending on the specific ingredients used and portion size, it generally provides a good source of carbohydrates, protein, and some essential vitamins and minerals. Corn is a good source of fiber, which aids in digestion and promotes gut health. It also contains antioxidants and various vitamins, including vitamin C and vitamin B vitamins. Eggs are an excellent source of protein and essential amino acids, contributing to muscle building and repair. Milk, depending on its type, provides calcium, which is vital for strong bones and teeth. Cheese, if included, adds additional calcium and protein, along with various vitamins. However, it is important to remember that this recipe contains some added sugar and fat from the ingredients like the Jiffy mix and butter. Therefore, it should be enjoyed in moderation as part of a balanced diet. To reduce the fat content, consider using a reduced-fat milk and less butter. It is always recommended to consult with a registered dietitian or nutritionist for personalized dietary advice. While this recipe offers some nutritional benefits, it’s ultimately a comfort food best enjoyed occasionally rather than as a regular part of a strict health-conscious diet.

FAQs

Can I make this Jiffy Corn Casserole ahead of time?

Yes, you can assemble the casserole the day before and refrigerate it overnight. Just add 5-10 minutes to the baking time when you’re ready to bake it.

What kind of cheese is best for this Jiffy Corn Casserole recipe?

Sharp cheddar is a classic choice, but you can experiment with other cheeses like Monterey Jack, pepper jack, or a blend of cheeses. The best cheese is the one you enjoy the most!

Can I freeze this Jiffy Corn Casserole?

Yes, you can freeze this casserole before or after baking. If freezing before baking, bake from frozen, adding extra time to the cooking process. If freezing after baking, allow it to cool completely before wrapping tightly and freezing. Reheat gently until warmed through.

What happens if I overbake the Jiffy Corn Casserole?

Overbaking can result in a dry, crumbly casserole. It’s always best to start checking for doneness around the 30-minute mark and remove it when a toothpick inserted in the center comes out clean.

Are there any substitutions for the Jiffy corn muffin mix?

While Jiffy mix provides the signature flavor and texture, you could potentially experiment with a homemade cornbread recipe or another store-bought cornbread mix. However, the results may vary.

Conclusion

This Jiffy Corn Casserole Recipe is a true testament to the power of simple ingredients combined to create a truly delicious and comforting dish. Its ease of preparation, incredible flavor, and versatility make it a perfect addition to any meal. We hope you’ve enjoyed this detailed guide, and we encourage you to try this recipe and share your experience in the comments section below. Don’t forget to share this recipe with your friends and family – it’s a guaranteed crowd-pleaser! And for even more delicious recipe ideas, check out our other amazing recipes on the blog! For more festive treats, be sure to check out our other amazing recipes on the blog including this 3-Ingredient Sausage Cream Cheese Dip!