Grandma’s Thanksgiving Stuffing Recipe

Thanksgiving wouldn’t be Thanksgiving without the comforting aroma of Grandma’s stuffing, that fluffy, savory side dish that perfectly complements the roast turkey. This isn’t just any stuffing recipe; it’s a treasured family heirloom, passed down through generations, a recipe imbued with love and the warmth of holiday gatherings. It’s the kind of stuffing that disappears quickly, leaving everyone wanting more, prompting requests for seconds, and even thirds! The secret? It’s in the perfectly balanced blend of herbs, the satisfying crunch of the toasted bread, and the rich, savory flavor of the perfectly seasoned filling. Forget bland, dry stuffing; this recipe guarantees a moist, flavorful side that will be the star of your Thanksgiving table. Get ready to experience the magic of Grandma’s Thanksgiving Stuffing Recipe – a recipe that evokes cherished memories and creates new ones year after year.

Why You’ll Love This Grandma’s Thanksgiving Stuffing Recipe

This isn’t just another stuffing recipe; it’s a culinary experience that transcends the ordinary. What sets Grandma’s Thanksgiving Stuffing Recipe apart is its unparalleled deliciousness and ease of preparation. First and foremost, the flavor is simply irresistible. The delicate balance of fresh parsley, fragrant sage, and earthy thyme creates a symphony of flavors that dance on your palate. The perfectly toasted bread cubes provide a satisfying texture, while the moist, flavorful filling is nothing short of heavenly. It’s the kind of stuffing that makes you close your eyes and savor every bite, reminding you of cozy Thanksgiving gatherings and the love that goes into creating such a special dish. But it’s not just the taste that will win you over; this recipe is also incredibly user-friendly. The step-by-step instructions are easy to follow, even for novice cooks, allowing you to create a Thanksgiving masterpiece without the stress. Plus, you can easily adjust the recipe to suit your preferences, adding your favorite ingredients or making it vegetarian-friendly.

This Grandma’s Thanksgiving Stuffing Recipe is remarkably versatile. You can bake it in a traditional casserole dish for a classic presentation, or you can stuff it directly into the turkey cavity for an enhanced flavor experience. Either way, the result is a beautifully golden-brown stuffing with a delightfully moist interior. Another fantastic advantage is its make-ahead potential. You can prepare the stuffing a day or two in advance and store it in the refrigerator, saving you valuable time on Thanksgiving Day. Simply bake it according to the instructions and enjoy the same delightful results. The recipe is also easily scalable. Whether you’re cooking for a small family gathering or a large Thanksgiving feast, you can easily adjust the ingredient quantities to suit your needs. Finally, this recipe is a perfect way to involve the whole family. Preparing the stuffing together can be a fun and rewarding Thanksgiving tradition, creating lasting memories in the kitchen.

Why You Should Try This Grandma’s Thanksgiving Stuffing Recipe

In a world of countless stuffing recipes, Grandma’s stands out for its unique blend of tradition, simplicity, and exquisite taste. The recipe itself is a legacy, passed down through generations, carrying with it the warmth and love of family gatherings. Trying this recipe means you’re not just making a side dish; you’re connecting with a culinary heritage, adding a touch of timeless charm to your Thanksgiving celebration. Beyond the sentimental value, the practical benefits are undeniable. This recipe is remarkably straightforward, requiring no special skills or complicated techniques. The ingredients are readily available, and the step-by-step instructions are easy to follow, making it ideal for both experienced cooks and kitchen novices.

Moreover, this Grandma’s Thanksgiving Stuffing Recipe is incredibly adaptable. Want to add some sausage or cranberries? Go for it! Prefer a vegetarian option? Simply swap the chicken broth for vegetable broth. The flexibility of the recipe allows you to tailor it to your tastes and dietary needs, ensuring everyone around the table enjoys this delightful dish. More than just a recipe, it’s an experience. The aroma of the herbs and toasted bread filling your kitchen evokes the warmth and happiness associated with Thanksgiving. It’s a dish that fosters togetherness, encouraging family members to participate in the preparation, creating shared memories that will last a lifetime. So, if you’re looking for a Thanksgiving stuffing recipe that’s both delicious and meaningful, look no further. Grandma’s recipe is a guaranteed crowd-pleaser, a testament to the power of simple ingredients and a whole lot of love.

Ingredients and Necessary Utensils for Grandma’s Thanksgiving Stuffing Recipe

Gathering the right ingredients and tools is key to creating a perfect Grandma’s Thanksgiving Stuffing. Let’s explore the specifics.

Ingredients: A Detailed Look

• 1 pound Italian bread, cubed and dried overnight (or toasted in a 350°F oven for 15-20 minutes): The type of bread significantly impacts the texture and flavor of your stuffing. Italian bread, with its slightly firm crumb, is ideal. Drying the bread overnight or toasting it ensures it absorbs the broth without becoming mushy. Consider using a day-old loaf for best results. Keywords: Bread, Italian bread, Stale bread
• 1 cup chopped celery: Celery adds a subtle crunch and savory flavor. Use fresh celery for the best results; avoid using canned celery as it lacks the freshness needed for this recipe. Keywords: Celery, Fresh celery, Chopped celery
• 1 cup chopped onion: Similar to celery, onions provide a savory base flavor and a bit of sweetness. Yellow onions are a classic choice, but you can also experiment with white or sweet onions for a different taste profile. Keywords: Onion, Yellow onion, Chopped onion
• 1/2 cup chopped fresh parsley: Fresh parsley adds a burst of bright, herbaceous flavor that complements the other herbs beautifully. Avoid using dried parsley, as it lacks the freshness of the fresh variety. Keywords: Parsley, Fresh parsley, Chopped parsley, Herbs
• 1 teaspoon dried sage: Sage is the quintessential Thanksgiving herb, lending its warm, earthy notes to the stuffing. Use dried sage, as fresh sage can be overpowering in this recipe. Keywords: Sage, Dried sage, Thanksgiving herbs
• 1/2 teaspoon dried thyme: Thyme adds a subtle, slightly lemony flavor that complements the sage perfectly. Similar to sage, use dried thyme for the best result. Keywords: Thyme, Dried thyme, Thanksgiving herbs
• 1/4 teaspoon black pepper: A small amount of black pepper adds a subtle spice that enhances the overall flavor profile without overpowering the delicate balance of herbs. Freshly ground black pepper is always recommended for the best flavor. Keywords: Black pepper, Freshly ground black pepper, Spices
• 1/2 teaspoon salt: Salt is essential for bringing out the flavors of all the ingredients. Adjust the salt according to your taste preferences. Keywords: Salt, Seasoning
• 1/2 cup unsalted butter: Unsalted butter provides a rich flavor and helps to create a moist stuffing. Using unsalted butter allows you to control the salt level in the recipe. Keywords: Butter, Unsalted butter
• 4 large eggs, lightly beaten: The eggs act as a binder, helping to hold the stuffing together and add richness and moisture. Be sure to beat the eggs lightly to avoid creating too much air. Keywords: Eggs, Binding agent
• 4 cups chicken broth (or vegetable broth for vegetarian option): The broth adds moisture and flavor to the stuffing. Chicken broth provides a rich, savory taste, while vegetable broth offers a lighter, vegetarian alternative. You can also use homemade broth for an even more intense flavor. Keywords: Chicken broth, Vegetable broth, Broth

Utensils: Your Culinary Companions

• Large skillet: Needed for sautéing the celery and onions. A cast iron skillet is ideal for even heating.
• Large bowl: For combining all the dry ingredients and then mixing in the wet ingredients.
• 9×13 inch baking dish or similar sized roasting pan: For baking the stuffing. Ensure it is well-greased to prevent sticking.
• Measuring cups and spoons: For accurate measurement of ingredients.
• Wooden spoon or spatula: For stirring and mixing the stuffing.
• Knife and cutting board: For chopping the celery, onion, and parsley.
• Aluminum foil (optional): To cover the stuffing during baking if it’s browning too quickly.

Detailed Recipe Steps for Grandma’s Thanksgiving Stuffing Recipe

Let’s embark on the journey of creating this Thanksgiving masterpiece.

1. Preheat oven to 350°F (175°C): This is the first crucial step to ensure even cooking of your stuffing. Make sure your oven is preheated before you begin the other steps.
2. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped celery and onion and cook until softened, about 5-7 minutes. **Do not brown the vegetables**, just soften them to enhance their flavors. Stir occasionally to prevent sticking.
3. Combine dry ingredients: In a large bowl, combine the dried bread cubes, cooked celery and onion, parsley, sage, thyme, salt, and pepper. Mix well to ensure even distribution of the herbs and seasoning. **Ensure the bread cubes are evenly coated with the herbs and seasonings.**
4. Add the eggs: Add the lightly beaten eggs to the bread mixture and stir gently to combine. The eggs will act as a binder, helping to hold the stuffing together.
5. Incorporate the broth: Gradually pour in the chicken broth (or vegetable broth), stirring constantly until the bread is evenly moistened. **Do not over-soak the bread.** The mixture should be moist, but not soggy. You might not need all 4 cups; add only as much as needed for desired moisture.
6. Transfer to baking dish: Pour the stuffing mixture into a greased 9×13 inch baking dish or a similar sized roasting pan. **Ensure the dish is well-greased to prevent sticking.**
7. Bake to perfection: Bake for 45-60 minutes, or until golden brown and heated through. If the top is browning too quickly, cover loosely with foil. **Check the stuffing’s internal temperature with a meat thermometer; it should reach 165°F (74°C).**
8. Rest and serve: Let the stuffing stand for 10 minutes before serving. This allows the stuffing to set slightly and makes it easier to serve. **Serve warm alongside your Thanksgiving turkey and other favorite dishes.**

Tips and Variations for Grandma’s Thanksgiving Stuffing Recipe

To elevate your Grandma’s Thanksgiving Stuffing, explore these helpful tips and exciting variations.

Tips for Stuffing Success

• Bread choice: Experiment with other types of bread like sourdough or country bread for a different flavor and texture.
• Herb variations: Add a pinch of rosemary or marjoram for additional aromatic depth.
• Added ingredients: Incorporate sautéed mushrooms, chestnuts, apples, or sausage for extra flavor and texture. Cranberries are a classic Thanksgiving addition.
• Broth alternatives: Use homemade broth or even chicken stock for a more intense flavor.
• Baking time: Adjust baking time based on your oven and the size of your baking dish. Always use a meat thermometer to ensure it reaches a safe internal temperature.
• Preventing dryness: If your stuffing seems dry, add a tablespoon or two of broth at a time until you reach the desired moisture level.

Variations: Catering to Different Needs

• Vegetarian Stuffing: Substitute chicken broth with vegetable broth, and consider adding vegetarian sausage or other plant-based protein sources.
• Gluten-Free Stuffing: Use gluten-free bread cubes. Ensure all other ingredients are gluten-free certified if necessary.
• Vegan Stuffing: Use vegetable broth, omit eggs (you can substitute with flax eggs or applesauce), and ensure all other ingredients are vegan-friendly. Consider adding nutritional yeast for a cheesy flavor.

Nutritional Values and Benefits of Grandma’s Thanksgiving Stuffing Recipe

While Thanksgiving is a time for indulgence, it’s good to be mindful of the nutritional aspects of our favorite dishes. Grandma’s Thanksgiving Stuffing, though rich and comforting, offers some nutritional advantages.

(Note: The exact nutritional information will vary based on the specific ingredients used and their quantities. The following is an approximation.)

Approximate Nutritional Information (per serving):

• Calories: Around 250-300
• Protein: 8-10 grams
• Fat: 10-15 grams
• Carbohydrates: 30-35 grams

Nutritional Benefits:

• Bread: Provides carbohydrates for energy. Whole-grain bread options offer added fiber.
• Celery and Onion: Excellent sources of vitamins and antioxidants. They also contain fiber and contribute to overall health.
• Parsley: Rich in vitamins A, C, and K. It’s a good source of antioxidants.
• Sage and Thyme: Possess anti-inflammatory properties and contribute to overall well-being.
• Eggs: Good source of protein and essential nutrients.
• Chicken Broth (or Vegetable Broth): Provides electrolytes and essential minerals.

FAQs

Conclusion: A Thanksgiving Tradition in Every Bite

Grandma’s Thanksgiving Stuffing Recipe is more than just a recipe; it’s a cherished tradition, a heartwarming reminder of family gatherings, and a testament to the simple joys of home-cooked meals. This recipe captures the essence of Thanksgiving, blending the rich flavors of herbs and toasted bread with the comforting warmth of family memories. The detailed instructions and helpful tips ensure that even novice cooks can create a stuffing that’s both delicious and beautiful. So, gather your ingredients, preheat your oven, and prepare to create a Thanksgiving side dish that will become a beloved part of your own family traditions. Don’t forget to share your experiences and variations in the comments below! And don’t hesitate to share this recipe with your loved ones. Happy Thanksgiving!

For more delicious Thanksgiving recipes and festive treats, check out our other amazing recipes on our blog! And for even more inspiration, check out our Pinterest board for amazing recipes: See More Recipes

Grandma's Classic Thanksgiving Stuffing

A heartwarming and flavorful stuffing recipe, perfect for your Thanksgiving feast. This recipe uses dried bread for a perfectly textured stuffing, enhanced with herbs and a rich broth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Side Dish

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Large Mixing Bowl
• Large skillet
• 9x13 inch Baking Dish

Ingredients

  

Main Ingredients

• 1 pound Italian Bread, cubed and dried overnight
• 1 cup Celery, chopped
• 1 cup Onion, chopped
• 1/2 cup Fresh Parsley, chopped
• 1 teaspoon Dried Sage
• 1/2 teaspoon Dried Thyme
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Salt
• 1/2 cup Unsalted Butter
• 4 Large Eggs, lightly beaten
• 4 cups Chicken Broth Or vegetable broth for a vegetarian option

Instructions

 

Instructions

• Preheat oven to 350°F (175°C).
• In a large skillet, melt butter over medium heat. Add celery and onion and cook until softened, about 5-7 minutes.
• In a large bowl, combine the dried bread cubes, cooked celery and onion, parsley, sage, thyme, salt, and pepper.
• Add the beaten eggs to the bread mixture and stir to combine.
• Gradually pour in the chicken broth, stirring until the bread is evenly moistened. Do not over-soak. The mixture should be moist but not soggy.
• Pour the stuffing mixture into a greased 9x13 inch baking dish.
• Bake for 45-60 minutes, or until golden brown and heated through. If the top is browning too quickly, cover loosely with foil.
• Let stand for 10 minutes before serving. This allows the stuffing to set slightly.

Notes

For a richer flavor, you can add 1/2 cup of cooked sausage or ground meat to the stuffing mixture. Adjust the amount of broth as needed depending on the type of bread used. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword classic, dressing, easy, holiday, stuffing, Thanksgiving