Eggnog Bread With Glaze: A Festive Holiday Treat

The aroma of warm spices and eggnog fills your kitchen, a comforting prelude to the deliciousness to come. This isn’t just any bread; it’s Eggnog Bread with Glaze, a festive and incredibly moist loaf perfect for holiday gatherings or a cozy evening at home. Imagine sinking your teeth into a slice of this subtly sweet bread, its tender crumb infused with the rich, creamy flavor of eggnog, then topped with a luscious, smooth glaze. It’s a baking triumph that effortlessly blends holiday cheer with simple elegance. This recipe is more than just a bread recipe; it’s a journey into the heart of holiday baking, creating memories and warming hearts with each delicious bite. Prepare to be amazed by the ease and incredible results of this eggnog bread recipe a true star of the holiday season.

Why You’ll Love This Eggnog Bread With Glaze Recipe

This Eggnog Bread with Glaze recipe is a winner for several reasons. First, it’s incredibly easy to make, even for novice bakers. The simple instructions and readily available ingredients make it a perfect project for a busy holiday season. No complicated techniques or obscure ingredients are required, just a bit of time and a willingness to enjoy the process. Second, the flavor is simply divine. The combination of the warm spices, rich eggnog, and the sweet glaze creates a harmonious flavor profile that’s both comforting and festive. This isn’t your ordinary quick bread; the eggnog imparts a unique depth and richness that elevates the baking experience. The glaze adds the perfect touch of sweetness and elegance, enhancing the already delectable bread. Third, this Eggnog Bread with Glaze recipe is incredibly versatile. It can be enjoyed on its own, paired with a cup of coffee or tea, or served alongside a festive meal. It makes a wonderful gift, too – imagine gifting a warm loaf of eggnog bread during the holidays! It’s a present that conveys thoughtfulness and deliciousness.

This Eggnog Bread with Glaze is a keeper for all seasons, but it especially shines during the holidays. Its festive flavors make it a perfect addition to your holiday baking repertoire, a delicious alternative to traditional holiday cookies or cakes. The texture is a masterpiece – wonderfully moist and tender, with a slightly crumbly exterior, making each bite an absolute delight. And the best part? The recipe is surprisingly simple to follow and leaves you with enough bread to share with friends and family. It’s a testament to the fact that sometimes the simplest recipes create the most satisfying and memorable culinary moments. This is one you’ll want to revisit year after year.

Why You Should Try This Eggnog Bread With Glaze Recipe

In a world overflowing with holiday recipes, this Eggnog Bread with Glaze stands out. It’s not just another quick bread; it’s a celebration of classic holiday flavors executed with simplicity and precision. This recipe is perfect for those looking for a homemade holiday treat without the fuss of complex baking techniques. The simple steps and easily accessible ingredients will make you feel accomplished, even if you’re a beginner in the kitchen. The unique flavor profile is a delightful departure from traditional holiday fare, introducing a wonderful depth and richness that will impress your family and friends. The aroma alone is enough to make your home feel warm, inviting, and festive. It’s a recipe that not only satisfies your taste buds but also nourishes your soul.

Furthermore, this eggnog bread is incredibly adaptable to your preferences. You can easily adjust the sweetness, spice levels, or even incorporate other festive flavors like peppermint extract or chopped pecans. It’s a blank canvas for your culinary creativity, encouraging experimentation and personalized touches. The impressive presentation, with its golden-brown crust and glistening glaze, makes it a show-stopping addition to any holiday table. This Eggnog Bread with Glaze is not just a dessert; it’s a centerpiece, a statement piece that reflects your culinary passion and festive spirit. Try it, and you’ll understand why it’s destined to become a beloved family tradition.

Ingredients and Necessary Utensils for Eggnog Bread With Glaze

Gathering the right ingredients and tools ensures baking success. Let’s delve into the specifics for this delicious Eggnog Bread with Glaze recipe.

Ingredients:

• For the Bread:
• 1 ½ cups (190g) all-purpose flour – Provides the structure for your loaf. Consider using bread flour for a chewier texture.
• 1 teaspoon baking soda – The leavening agent, creating a light and airy crumb.
• ½ teaspoon baking powder – Another leavening agent, working in conjunction with baking soda.
• ¼ teaspoon ground nutmeg – A warm, aromatic spice classic in eggnog recipes.
• ¼ teaspoon ground cinnamon – Adds a comforting sweetness and warmth.
• ¼ teaspoon salt – Balances the sweetness and enhances the overall flavor.
• ½ cup (115g) unsalted butter, softened – Adds richness and moisture to the bread. Make sure it’s truly softened, not melted.
• 1 cup (200g) granulated sugar – Sweetens the bread, balancing the spices and eggnog.
• 2 large eggs – Bind the ingredients and add richness.
• 1 teaspoon vanilla extract – Enhances the overall flavor, adding depth and complexity. Use pure vanilla extract for the best results.
• 1 cup (240ml) eggnog – The star ingredient! Choose your favorite brand or make your own.
• For the Glaze:
• 1 cup (120g) powdered sugar – Creates a smooth and sweet glaze. Sift it for a lump-free glaze.
• 2-4 tablespoons eggnog – Thins the powdered sugar to create the desired glaze consistency. Start with 2 tablespoons and add more as needed.

Necessary Utensils:

• 9×5 inch loaf pan – The perfect size for this recipe. Grease and flour it thoroughly to prevent sticking.
• Medium bowl – For whisking the dry ingredients.
• Large bowl – For creaming the butter and sugar.
• Electric mixer (handheld or stand mixer) – Makes creaming the butter and sugar a breeze. You can do it by hand, but it will take much longer and require more effort.
• Rubber spatula or wooden spoon – For mixing the wet and dry ingredients.
• Measuring cups and spoons – Accurate measurements are crucial for baking success.
• Wooden skewer or toothpick – For testing if the bread is done.
• Wire rack – For cooling the bread completely before glazing.
• Whisk – For making the glaze.

Detailed Recipe Steps for Eggnog Bread With Glaze

Follow these step-by-step instructions for perfect results:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan thoroughly. This prevents sticking and ensures easy removal of the bread once baked. You can also line the pan with parchment paper for extra insurance.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Whisk vigorously to ensure the leavening agents are evenly distributed throughout the dry ingredients. This will create a light and airy texture.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. An electric mixer is highly recommended for this step; it makes the process significantly easier and faster. Creaming incorporates air into the batter, resulting in a lighter, fluffier loaf.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next one. This ensures even distribution of the wet ingredients.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix until just combined. Do not overmix. Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until you have just combined the ingredients.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on the bread during the last 10-15 minutes of baking, as ovens can vary. If the top starts browning too quickly, tent it loosely with aluminum foil.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling in the pan helps the bread to set and prevents it from collapsing. Allowing the bread to cool completely on a wire rack prevents moisture from becoming trapped, which can make the bread soggy.
8. Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog until smooth. Add more eggnog, one tablespoon at a time, if needed to reach your desired consistency. You want a glaze that’s thick enough to coat the bread but not so thick that it runs off.
9. Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set before slicing and serving. This allows the glaze to set and prevents it from being messy.

Tips and Variations for Eggnog Bread With Glaze

Here are some tips and variations to elevate your Eggnog Bread With Glaze:

• Ingredient Alternatives: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You may need to adjust the liquid slightly to achieve the right consistency. For a vegan option, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons of water per egg) and use vegan butter. Experiment with different types of eggnog – spiked or non-spiked – to customize the flavor.
• Spice it Up: Add a pinch of ground cloves or allspice for a more intense holiday flavor profile. A dash of cardamom can also provide a delightful warmth. Feel free to adjust the amount of cinnamon and nutmeg to your preference.
• Add-ins: Consider adding chopped pecans, walnuts, or cranberries to the batter for extra texture and flavor. A swirl of cream cheese frosting in the batter also adds a delicious surprise. Chocolate chips would also be a tasty addition.
• Glaze Variations: Experiment with different glazes. A cream cheese glaze or a simple powdered sugar glaze without eggnog would both work well. A sprinkle of holiday sprinkles on top of the glaze makes the bread extra festive.
• Avoiding Common Mistakes: Overmixing the batter is a common mistake that can result in a tough bread. Be sure to mix only until the ingredients are combined. Don’t open the oven door frequently while baking, as this can cause the bread to collapse. Ensure the bread is completely cool before glazing to prevent the glaze from melting.

Nutritional Values and Benefits of Eggnog Bread With Glaze

While this Eggnog Bread With Glaze is a treat, it’s important to be mindful of its nutritional content. Precise values vary based on the specific ingredients used, but generally, this recipe provides carbohydrates from the flour and sugar, providing energy. The butter contributes healthy fats, essential for hormone production and nutrient absorption. Eggs provide protein, crucial for building and repairing tissues. The eggnog offers a source of calcium and other nutrients depending on its ingredients. Spices like cinnamon and nutmeg boast antioxidant properties, contributing to overall well-being.

Approximate Nutritional Information (per slice, values will vary):

• Calories: 300-350
• Protein: 4-5g
• Fat: 15-20g
• Carbohydrates: 40-50g

Note: This is an estimate. Nutritional information can vary depending on the specific ingredients used. For accurate nutritional information, use a nutritional calculator with your specific ingredients.

FAQs

Conclusion

This Eggnog Bread with Glaze recipe is a true holiday gem, a perfect blend of simple baking and festive flavor. Its ease of preparation, delicious taste, and beautiful presentation make it ideal for holiday baking or any special occasion. Remember the key is to not overmix the batter and let the bread cool completely before glazing. I hope you enjoy this recipe as much as I do. Don’t forget to share your baking experience and photos with us in the comments below! And for more delicious holiday baking inspiration, check out my other recipes on my blog, like these creamy pumpkin ravioli or these sourdough discard cinnamon rolls! Happy baking!

Remember to share this recipe with your friends and family, and let me know in the comments how your Eggnog Bread with Glaze turned out! I’d love to see your creations. Happy holidays!

Eggnog Bread with Creamy Glaze

This delicious eggnog bread is moist, flavorful, and perfect for the holidays. The easy-to-make glaze adds a touch of sweetness and elegance.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Bread, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• 9x5 inch loaf pan
• Mixing bowls
• Whisk
• Electric Mixer (optional)
• Wooden skewer

Ingredients

  

For the Bread

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog

For the Glaze

• 1 cup Powdered sugar
• 2-4 tablespoons Eggnog Add more for desired consistency

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt.
• In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
• Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• While the bread is cooling, whisk together the powdered sugar and eggnog until smooth. Add more eggnog, one tablespoon at a time, if needed to reach desired consistency.
• Once the bread is completely cool, drizzle the glaze over the top.

Notes

For a richer flavor, use homemade eggnog. You can also add 1/2 cup of chopped pecans or walnuts to the batter before baking.

Keyword christmas bread, easy bread recipe, eggnog bread, glazed bread, holiday bread, moist bread