Cheddar Garlic Herb Potato Soup

Dive into a bowl of comforting warmth with our incredibly flavorful Cheddar Garlic Herb Potato Soup! This creamy, dreamy soup is the ultimate comfort food, perfect for chilly evenings or any time you crave a hearty and satisfying meal. Imagine the rich, cheesy aroma filling your kitchen as you savor each spoonful of this delicious soup. It’s a symphony of flavors, expertly blending the earthiness of potatoes, the pungent bite of garlic, the subtle sweetness of herbs, and the sharp tang of cheddar cheese. This isn’t just any potato soup; it’s a culinary experience that will leave you wanting more. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and guaranteed to impress. Get ready to be transported to a cozy haven with every delicious bite of this Cheddar Garlic Herb Potato Soup.

Why You’ll Love This Cheddar Garlic Herb Potato Soup Recipe

This Cheddar Garlic Herb Potato Soup recipe is more than just a meal; it’s an experience. There are several reasons why you’ll absolutely adore making and eating this soup:

• Unbeatable Flavor Combination: The blend of sharp cheddar, fragrant garlic, and savory herbs creates a flavor profile that’s both comforting and sophisticated. It’s a harmonious balance of tastes that will tantalize your taste buds.
• Simplicity and Ease: This recipe is surprisingly simple to make, requiring minimal effort and readily available ingredients. Even a beginner cook can master this recipe in no time!
• Creamy Texture: The smooth, creamy texture is a delightful contrast to the hearty chunks of potato. It’s the perfect balance of textures that make this soup so satisfying.
• Customizable to Your Taste: Feel free to add your own personal touch by adjusting the herbs, spices, or even adding other vegetables like carrots or celery. The possibilities are endless!
• Versatile and Adaptable: This soup is perfect for a weeknight dinner, a cozy weekend lunch, or even a potluck gathering. It’s easily scalable to feed a crowd or just yourself.
• Perfect for Leftovers: The flavor of this soup actually improves after a day or two in the refrigerator, making it ideal for meal prepping. Just reheat and enjoy!
• Budget-Friendly: The ingredients for this soup are inexpensive and readily available, making it a wallet-friendly meal option for any budget.

Beyond the taste and ease, this soup offers a sense of home-cooked goodness that’s hard to resist. It’s the kind of recipe you’ll want to make again and again, perfecting it each time with your own additions and variations. It’s a recipe that brings people together, fostering warmth and connection around a shared bowl of deliciousness. You’ll find yourself eagerly anticipating the next opportunity to enjoy this truly exceptional Cheddar Garlic Herb Potato Soup.

Why You Should Try This Cheddar Garlic Herb Potato Soup

In a world of fast food and convenience meals, sometimes you need something that nourishes your soul as much as your body. Our Cheddar Garlic Herb Potato Soup recipe provides just that. Here’s why you should give it a try:

• A Taste of Home: This soup evokes feelings of warmth, comfort, and nostalgia, transporting you back to simpler times filled with family and good food. It’s the kind of food that reminds you of home.
• Wholesome and Nutritious: Packed with potatoes, which are a great source of potassium and fiber, and complemented by the health benefits of garlic and herbs, this soup offers a nutritious and satisfying meal. It’s comfort food that doesn’t compromise on health.
• Impressive Presentation: While the flavor is undoubtedly the star, the creamy texture and vibrant color of this soup make for a beautiful presentation that’s sure to impress your guests. It’s a meal that looks as good as it tastes.
• Perfect for Any Occasion: From a casual weeknight dinner to a more formal gathering, this soup fits right in. It’s versatile enough for any occasion.
• A Blank Canvas for Creativity: This recipe is a fantastic foundation for experimentation. Feel free to add your own favorite vegetables, spices, or cheeses to create your signature version. This recipe encourages creativity and personalization.
• A Delicious Way to Use Leftovers: This soup is a great way to utilize leftover cooked potatoes or even roasted vegetables. It’s a resourceful and delicious way to reduce food waste.
• Stress-Free Cooking: The simplicity of this recipe allows you to enjoy the cooking process without feeling overwhelmed. It’s a recipe that promotes relaxation and culinary enjoyment.

Don’t just take our word for it! Try this recipe and experience the deliciousness for yourself. You’ll quickly understand why this Cheddar Garlic Herb Potato Soup has become a family favorite. It’s a recipe that brings joy, comfort, and satisfaction to every meal.

Ingredients and Utensils for Your Cheddar Garlic Herb Potato Soup

Gathering the right ingredients and tools is crucial for a successful culinary experience. This section details everything you need to create a truly exceptional Cheddar Garlic Herb Potato Soup.

Ingredients: A Detailed List

• 2 tablespoons olive oil: A high-quality extra virgin olive oil will enhance the overall flavor of the soup. Look for one with a fruity aroma and a peppery finish. See more recipes using olive oil on our blog!
• 1 large onion, chopped: A yellow onion is ideal for this recipe, providing a mild sweetness that complements the other ingredients. Ensure the onion is finely chopped for even cooking.
• 4 cloves garlic, minced: Fresh garlic is essential here, as it provides a much more intense flavor than pre-minced garlic. Mince the garlic as finely as possible for best results.
• 2 pounds Yukon Gold potatoes, peeled and cubed: Yukon Gold potatoes are perfect for this soup because of their creamy texture and slightly sweet flavor. Peel and cube the potatoes into roughly 1-inch pieces for even cooking. Avoid using starchy potatoes, as they might make the soup too thick.
• 6 cups chicken broth (or vegetable broth for a vegetarian option): Choose a high-quality broth that forms the base flavor of the soup. Low-sodium broth allows you to control the salt level more effectively.
• 1 teaspoon dried thyme: Dried thyme offers a slightly earthy and warm flavor that perfectly complements the potatoes and garlic.
• 1 teaspoon dried rosemary: Dried rosemary adds a touch of piney and slightly peppery flavor to deepen the overall taste profile.
• 1/2 teaspoon salt: Use kosher salt or sea salt for best results. Remember to taste and adjust the salt level at the end of the cooking process.
• 1/4 teaspoon black pepper: Freshly ground black pepper is always preferred for its superior flavor compared to pre-ground pepper.
• 1 1/2 cups shredded sharp cheddar cheese: High-quality sharp cheddar cheese is crucial for providing that signature sharp, tangy flavor. Pre-shredded cheese works fine, but freshly grated cheese will generally melt more smoothly.
• 1/4 cup chopped fresh chives (for garnish, optional): Fresh chives add a pop of color and a subtle oniony flavor to the finished soup. If you don’t have chives, you can substitute with other fresh herbs, like parsley.
• Sour cream or crème fraîche (for garnish, optional): A dollop of sour cream or crème fraîche adds a creamy richness and a subtle tang to the soup, complementing the cheddar beautifully.

Recommended Utensils for Success

• Large pot or Dutch oven: A large pot or Dutch oven is essential for comfortably accommodating all the ingredients during the cooking process. Choose one that’s at least 6-quart capacity.
• Cutting board: A sturdy cutting board is essential for safely chopping the onions, mincing the garlic, and cubing the potatoes. Opt for a non-porous material like plastic or wood that’s easy to clean.
• Sharp knife: A sharp knife is essential for efficient and safe chopping, mincing, and cubing. A chef’s knife is ideal for all three tasks.
• Measuring spoons and cups: Accurate measurements are essential for achieving the desired flavor and texture in the soup. Invest in a good quality set of measuring spoons and cups.
• Wooden spoon or spatula: A wooden spoon or spatula is perfect for stirring the soup without scratching the pot. The wooden spoon will also help to prevent burning.
• Blender or immersion blender: A blender or an immersion blender is necessary for creating the smooth, creamy texture of the soup. If using a regular blender, be extremely cautious when blending hot liquids.
• Ladle: A ladle is useful for serving the soup into bowls easily and evenly.
• Serving bowls: Choose attractive serving bowls that enhance the presentation of your delicious soup.

Detailed Recipe Steps: Making Your Cheddar Garlic Herb Potato Soup

This section provides detailed instructions for creating your delightful Cheddar Garlic Herb Potato Soup. Follow these steps carefully, and you’ll soon be enjoying a bowl of deliciousness!

1. Sauté the aromatics: Heat the olive oil in your large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened – about 5 minutes. Important: Don’t brown the onions; you just want them to become translucent and slightly sweet.
2. Add the garlic: Stir in the minced garlic and cook for another minute, until fragrant. Tip: Don’t overcook the garlic, as it can become bitter. A minute is enough to release its delicious aroma.
3. Combine the ingredients: Add the cubed Yukon Gold potatoes, chicken (or vegetable) broth, dried thyme, dried rosemary, salt, and pepper to the pot. Tip: Ensure the potatoes are fully submerged in the broth to prevent burning.
4. Simmer the soup: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes are very tender. Tip: Use a low simmer to ensure the potatoes cook evenly and don’t break down too much.
5. Blend for creaminess: Once the potatoes are tender, carefully remove the soup from the heat. Caution: Hot liquids can cause serious burns. Use a towel to protect your hand when transferring the hot pot. Transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Important: If using a regular blender, vent the lid slightly to allow steam to escape. Work in batches if necessary.
6. Melt the cheddar cheese: Return the blended soup to the pot (if using a regular blender). Stir in the shredded sharp cheddar cheese until it’s completely melted and the soup is smooth and creamy. Tip: If the cheese isn’t melting easily, you can briefly reheat the soup over low heat.
7. Season and adjust: Taste the soup and adjust the seasoning as needed. Add more salt and pepper to your liking. Tip: It’s always better to add seasoning gradually, tasting as you go.
8. Serve and garnish: Ladle the soup into serving bowls. Garnish with fresh chives and a dollop of sour cream or crème fraîche, if desired. Serve hot and enjoy! Tip: For an extra touch, add a sprinkle of freshly ground black pepper over the top before serving.

Tips, Variations, and Troubleshooting Your Cheddar Garlic Herb Potato Soup

This section covers useful tips, creative variations, and solutions to potential problems to help you create the perfect bowl of Cheddar Garlic Herb Potato Soup every time.

Tips for Success:

• Don’t overcook the garlic: Overcooked garlic can become bitter. A minute of sautéing is sufficient to release its flavor.
• Use a low simmer: This ensures even cooking of the potatoes and prevents them from breaking down too much.
• Be cautious when blending hot liquids: Always vent the lid of a blender when blending hot liquids to prevent pressure buildup and potential burns.
• Taste and adjust seasoning: Adjust the seasoning to your own preference. You can add more herbs, spices, or even a dash of Worcestershire sauce.
• Garnish generously: Fresh chives and a dollop of sour cream or crème fraîche add a lovely visual appeal and enhance the overall taste.

Variations:

• Spicy Cheddar Garlic Herb Potato Soup: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
• Bacon Cheddar Garlic Herb Potato Soup: Cook some bacon until crispy, crumble it, and add it to the soup for a smoky, salty flavor. Reserve some bacon bits for garnish.
• Creamy Roasted Vegetable Cheddar Garlic Herb Potato Soup: Roast a variety of vegetables (such as carrots, celery, and bell peppers) before adding them to the soup for a deeper flavor.
• Vegan Cheddar Garlic Herb Potato Soup: Use vegetable broth instead of chicken broth and a vegan cheddar cheese alternative for a plant-based version. Nutritional yeast can add a cheesy flavor.
• Gluten-Free Cheddar Garlic Herb Potato Soup: Ensure all your ingredients are gluten-free, especially if using a pre-made broth. Most broths are naturally gluten-free, but it’s always good to check the label.

Troubleshooting Common Mistakes:

• Soup too thick: Add more broth to thin it out.
• Soup too thin: Simmer for a longer time to reduce the liquid, or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) to thicken it.
• Cheese not melting smoothly: Make sure the cheese is finely shredded and stir continuously while melting. If necessary, briefly reheat the soup over low heat.
• Potatoes not cooked through: Simmer for a longer time until the potatoes are fork-tender.

Nutritional Values and Health Benefits of Cheddar Garlic Herb Potato Soup

While indulgence is key, understanding the nutritional profile and health benefits of your meal enhances the eating experience. Cheddar Garlic Herb Potato Soup offers a surprisingly healthy balance of nutrients.

Approximate Nutritional Information (per serving, based on a 6-serving recipe): These values are estimates and may vary depending on specific ingredients used. Always consult a nutrition calculator for precise values.

• Calories: Approximately 300-350
• Protein: Approximately 10-12 grams
• Fat: Approximately 15-18 grams
• Carbohydrates: Approximately 30-35 grams
• Fiber: Approximately 4-5 grams

Health Benefits of Key Ingredients:

• Potatoes: An excellent source of potassium, which is crucial for maintaining healthy blood pressure and muscle function. Potatoes also provide vitamin C and fiber, contributing to digestive health.
• Garlic: Known for its potent anti-inflammatory and immune-boosting properties. Garlic contains allicin, a compound with various health benefits.
• Thyme and Rosemary: These herbs are rich in antioxidants and have anti-inflammatory properties. They contribute to overall well-being and flavor complexity.
• Cheddar Cheese: A good source of calcium, essential for strong bones and teeth. Moderation is key, as cheddar cheese is higher in fat and sodium.

Remember that this soup is a balanced meal containing essential nutrients while providing a delicious culinary experience. Enjoy it mindfully!

FAQs: Your Cheddar Garlic Herb Potato Soup Questions Answered

Conclusion: Your Cheddar Garlic Herb Potato Soup Journey

This Cheddar Garlic Herb Potato Soup recipe is more than just a set of instructions; it’s a journey to culinary comfort and satisfaction. From the simple yet elegant preparation to the rich and creamy result, every step is designed to elevate your dining experience. The blend of flavors – sharp cheddar, fragrant garlic, and savory herbs – creates a harmonious symphony that awakens your palate and soothes your soul. We encourage you to try this recipe and personalize it to your liking. Add your favorite spices, experiment with different cheeses, or incorporate other vegetables to create your unique culinary masterpiece.

Share your experience in the comments below! Tell us how your Cheddar Garlic Herb Potato Soup turned out, what variations you tried, and how much your family enjoyed this heartwarming dish. Don’t forget to share this recipe with your friends and family – it’s a guaranteed crowd-pleaser! And if you’re looking for more delicious recipes, check out our Creamy Garlic Parmesan Pasta recipe for another comforting and flavorful meal.

Creamy Cheddar Garlic Herb Potato Soup

A comforting and flavorful potato soup brimming with cheddar cheese, garlic, and herbs. Perfect for a cozy weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 4 servings

Calories 350 kcal

Equipment

• Large pot or Dutch oven
• Immersion blender or regular blender
• Measuring cups and spoons
• Cutting board and knife

Ingredients

  

Ingredients

• 2 tablespoons Olive oil
• 1 large Onion chopped
• 4 cloves Garlic minced
• 2 pounds Yukon Gold potatoes peeled and cubed
• 6 cups Chicken broth (or vegetable broth)
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 1/2 cups Shredded sharp cheddar cheese
• 1/4 cup Chives chopped, for garnish (optional)
• as needed Sour cream or crème fraîche for garnish (optional)

Instructions

 

Instructions

• Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more, until fragrant.
• Add potatoes, chicken broth, thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are very tender.
• Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Be cautious when blending hot liquids.
• Return the soup to the pot (if using a blender) and stir in the shredded cheddar cheese until melted and smooth.
• Taste and adjust seasoning as needed, adding more salt and pepper if desired.
• Ladle soup into bowls and garnish with fresh chives and a dollop of sour cream or crème fraîche, if desired. Serve hot and enjoy!

Notes

For a richer flavor, use half heavy cream and half chicken broth. You can also add other vegetables like carrots or celery for added nutrients and flavor. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword cheddar soup, comfort food, creamy soup, easy potato soup, garlic herb soup, weeknight dinner