Salted Caramel Apple Crumble Bars: A Fall Dessert Delight

Autumn’s arrival brings a wave of cozy comfort, and what better way to embrace the season than with a warm, gooey, and utterly irresistible dessert? These Salted Caramel Apple Crumble Bars are the epitome of fall baking, combining the crisp sweetness of apples, the rich decadence of salted caramel, and the satisfying crunch of a buttery oat crumble. Imagine sinking your teeth into a perfectly balanced treat: tender, buttery crust, juicy caramelized apples infused with warm spices, and a delightful crumble topping that delivers a delightful textural contrast. This recipe isn’t just about taste; it’s about creating a memorable autumnal experience, perfect for sharing with friends and family, or indulging in a quiet moment of self-care. Prepare to be captivated by the aromatic blend of cinnamon, nutmeg, and brown sugar, a symphony of flavors that will transport you to a cozy autumn afternoon. Forget your everyday apple crumble – these bars elevate the classic to a whole new level of deliciousness. Get ready to experience the ultimate fall dessert.

Why You’ll Love This Salted Caramel Apple Crumble Bars Recipe

This Salted Caramel Apple Crumble Bars recipe is a winner for several reasons. First and foremost, it’s incredibly delicious. The combination of tart apples, sweet caramel, and crunchy crumble is a flavor and texture party in your mouth. It’s the perfect balance of sweet and salty, and the warm spices add a comforting touch that’s ideal for chilly autumn evenings. It’s also incredibly versatile. You can easily customize the recipe to your liking, adding different nuts, spices, or even a swirl of chocolate into the filling. Want to make it a little healthier? Substitute some of the flour for almond flour or whole wheat flour. Feeling adventurous? Experiment with different types of apples for a unique flavor profile. The possibilities are truly endless!

Beyond its deliciousness and adaptability, this recipe is also surprisingly easy to make. The instructions are straightforward, and even novice bakers can achieve impressive results. There’s no need for complicated techniques or specialized equipment. It’s a perfect recipe for busy weeknights or when you’re craving a delicious homemade treat without the fuss. And let’s not forget the impressive presentation. These bars are beautiful, making them perfect for potlucks, holiday gatherings, or simply impressing your loved ones. The golden brown crumble topping and the glistening caramel sauce create a dessert that’s as visually appealing as it is delicious. Finally, these bars are perfect for make-ahead baking. Prepare them a day or two in advance, and they’ll keep well in an airtight container, making them ideal for entertaining or meal prepping. So, whether you’re a seasoned baker or a kitchen newbie, these Salted Caramel Apple Crumble Bars are a recipe you’ll want to keep in your repertoire for years to come.

Why You Should Try This Salted Caramel Apple Crumble Bars Recipe

Beyond the sheer deliciousness, there are several compelling reasons to give this Salted Caramel Apple Crumble Bars recipe a try. It’s a perfect fall dessert, capturing the essence of the season with its warm spices and comforting flavors. Serve them warm with a scoop of vanilla ice cream for an extra touch of indulgence. It’s a crowd-pleaser guaranteed to impress your friends, family, or colleagues at a gathering. Their elegant appearance and delightful taste will make them the star of any dessert table. It’s a fantastic make-ahead option. Bake them a day or two in advance, and they’ll retain their deliciousness, perfect for busy schedules and stress-free entertaining. The recipe is easily adaptable. It offers a blank canvas for customization; you can add different nuts, spices, or even a different type of caramel for a unique twist every time you bake them. Perhaps add some chopped chocolate chunks for an extra decadent treat!

Moreover, this Salted Caramel Apple Crumble Bars recipe provides a wonderful opportunity for baking with loved ones. It’s a fun and engaging activity that allows you to create lasting memories while enjoying the process. Plus, there’s the satisfaction of homemade goodness – nothing compares to the warmth and comfort of a dessert baked with love. This recipe is a true testament to how simple ingredients can transform into an extraordinary culinary experience. Making these bars isn’t just about baking; it’s about crafting a delicious memory, sharing the joy of food, and celebrating the arrival of autumn with a dessert as memorable as it is delicious. The perfect blend of textures and tastes ensures that every bite is a delightful surprise. And finally, if you’re searching for a fall dessert that goes beyond the ordinary, these Salted Caramel Apple Crumble Bars will surely hit the spot!

Ingredients and Necessary Utensils for Salted Caramel Apple Crumble Bars

This section details the ingredients and utensils you’ll need to create these delightful Salted Caramel Apple Crumble Bars. Accurate measurements are crucial for baking success, so please ensure you use a kitchen scale for the best results.

Ingredients:

• For the Crust:
• 1 ½ cups all-purpose flour (keyword: all-purpose flour)
• ½ cup rolled oats (keyword: rolled oats)
• ½ cup packed light brown sugar (keyword: brown sugar)
• ½ teaspoon baking powder (keyword: baking powder)
• ½ teaspoon salt (keyword: salt)
• ½ cup (1 stick) cold unsalted butter, cut into cubes (keyword: unsalted butter)
• For the Caramel Apple Filling:
• 4 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced (keyword: apples)
• ½ cup packed light brown sugar (keyword: brown sugar)
• ¼ cup caramel sauce (store-bought or homemade) (keyword: caramel sauce)
• 1 tablespoon lemon juice (keyword: lemon juice)
• ½ teaspoon ground cinnamon (keyword: cinnamon)
• ¼ teaspoon ground nutmeg (keyword: nutmeg)
• Pinch of salt (keyword: salt)
• For the Crumble Topping:
• ½ cup all-purpose flour (keyword: all-purpose flour)
• ½ cup rolled oats (keyword: rolled oats)
• ½ cup packed light brown sugar (keyword: brown sugar)
• ¼ teaspoon salt (keyword: salt)
• ½ cup (1 stick) cold unsalted butter, cut into cubes (keyword: unsalted butter)
• ¼ cup chopped pecans or walnuts (optional) (keyword: pecans, keyword: walnuts)

Necessary Utensils:

• 9×13 inch baking pan
• Measuring cups and spoons
• Large mixing bowls (at least two)
• Pastry blender or your fingers for cutting in the butter
• Rubber spatula or wooden spoon
• Knife for peeling and slicing apples
• Apple corer (optional, but helpful)
• Baking sheet (optional, for added stability in the oven)
• Parchment paper (optional, for easier cleanup)

Detailed Recipe Steps for Salted Caramel Apple Crumble Bars

Let’s embark on creating these delectable Salted Caramel Apple Crumble Bars! Each step is explained in detail, ensuring baking success. Remember to preheat your oven to 350°F (175°C) before you begin.

Step 1: Preparing the Crust

1. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt. Ensure all ingredients are thoroughly combined. This creates the base for our wonderfully crumbly crust.
2. Cut in the cold, cubed butter using a pastry blender or your fingers. Work quickly to prevent the butter from melting. The goal is to achieve a mixture that resembles coarse crumbs. Avoid overmixing, as this can result in a tough crust.
3. Press half of the crumb mixture into the bottom of a greased 9×13 inch baking pan. Press firmly and evenly to create a compact base.

Step 2: Creating the Caramel Apple Filling

1. In a separate large bowl, combine the thinly sliced apples, brown sugar, caramel sauce, lemon juice, cinnamon, nutmeg, and salt. Gently toss the mixture to ensure all the apples are evenly coated. The lemon juice helps prevent browning and adds a delightful brightness to the filling.
2. Spread the apple mixture evenly over the prepared crust in the baking pan. Make sure to distribute the apples uniformly for even baking.

Step 3: Making the Crumble Topping

1. In a medium bowl, combine the flour, rolled oats, brown sugar, and salt for the crumble topping. This step mirrors the crust preparation, creating another layer of delicious texture.
2. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Again, avoid overmixing. If using, stir in the chopped pecans or walnuts at this stage.
3. Sprinkle the crumble topping evenly over the apple filling, ensuring complete coverage. A generous layer of crumble will result in a beautifully golden-brown topping.

Step 4: Baking the Salted Caramel Apple Crumble Bars

1. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep a close eye on your bars during the last 10 minutes of baking to prevent over-browning. A baking sheet placed underneath can aid in even cooking and prevent burning.
2. Let the bars cool completely in the pan before cutting into them. This is essential to allow the bars to set properly. Cutting while they’re still warm will result in crumbling and messy bars.

Step 5: Serving Your Salted Caramel Apple Crumble Bars

1. Once completely cool, cut the bars into squares or rectangles and serve. They can be enjoyed warm or at room temperature. A scoop of vanilla ice cream is the perfect accompaniment to these warm, delicious bars.

Tips and Variations for Salted Caramel Apple Crumble Bars

To enhance your Salted Caramel Apple Crumble Bars experience, consider these helpful tips and variations:

• Apple Variety: Experiment with different apple varieties! Granny Smith and Honeycrisp are recommended for their tartness and texture, but Braeburn, Fuji, or Gala apples can also create delicious results. The choice of apple will affect the overall sweetness and tartness of the bars.
• Spice it Up: Add a pinch of ginger or cardamom to the filling for a warm, complex flavor profile. A dash of allspice can also add wonderful depth to the caramel and apple flavors.
• Nutty Additions: While pecans and walnuts are suggested, feel free to use other nuts like almonds, hazelnuts, or even a mix. Toasted nuts will add a beautiful crunch and aroma.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version. Ensure you use a blend specifically designed for baking.
• Vegan Option: Use vegan butter and a vegan caramel sauce for a vegan-friendly version. Ensure all ingredients are certified vegan.
• Make it Ahead: These bars are perfect for making ahead of time! Bake them a day or two in advance and store them in an airtight container at room temperature.
• Storage: Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can freeze these bars for longer storage. Wrap them tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Avoid Overbaking: Keep a close eye on your bars during baking to prevent them from becoming dry or burnt. Start checking for doneness around the 30-minute mark.

Nutritional Values and Benefits of Salted Caramel Apple Crumble Bars

While these bars are undoubtedly indulgent, let’s explore their nutritional aspects. Note that the exact nutritional values will vary slightly depending on the specific ingredients used. This is an approximate guideline based on average ingredient values:

A single bar (assuming 12 servings) will likely contain approximately:

• Calories: 300-350
• Protein: 4-5g
• Fat: 15-20g
• Carbohydrates: 40-45g

Benefits of Key Ingredients:

• Apples: Rich in fiber, vitamins (especially vitamin C), and antioxidants. They contribute to digestive health and overall well-being.
• Oats: Excellent source of fiber, which aids digestion and helps regulate blood sugar levels. They also provide essential nutrients like magnesium and manganese.
• Nuts (optional): Packed with healthy fats, protein, and fiber. They contribute to heart health and provide sustained energy.
• Cinnamon: Known for its potential anti-inflammatory properties and its ability to help regulate blood sugar levels. It adds a delightful warm flavor.

FAQs

Conclusion

These Salted Caramel Apple Crumble Bars are a testament to the magic of autumn baking. Their irresistible combination of textures and flavors makes them a true standout dessert. The detailed steps, helpful tips, and adaptable variations make them accessible to bakers of all levels. Whether you’re a seasoned pro or just starting your baking journey, this recipe is sure to deliver a delightful outcome. So, gather your ingredients, preheat your oven, and prepare for a truly unforgettable culinary experience. Don’t forget to share your creations and tag us on social media! We’d love to see your beautiful Salted Caramel Apple Crumble Bars. Happy baking! And for more delicious fall recipes, check out our other blog posts, like this amazing Apple Crumble Cheesecake, a true fall classic! Or for more sweet treats, check out our blog for more recipes!

We encourage you to try this recipe and leave a comment below sharing your experience! Don’t hesitate to ask any questions you might have – we’re always happy to help. And don’t forget to share this recipe with your friends and family – let them experience the joy of these Salted Caramel Apple Crumble Bars too! Happy baking!

Salted Caramel Apple Crumble Bars

These irresistible Salted Caramel Apple Crumble Bars combine a buttery oat crust, a sweet and tart apple filling, and a crunchy crumble topping. Perfect for fall baking!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Bar, Dessert

Cuisine American

Servings 12 bars

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls (large and medium)
• Pastry blender or fork

Ingredients

  

Crust Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Packed light brown sugar
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 stick (1/2 cup) Cold unsalted butter Cut into cubes

Filling Ingredients

• 4 medium Apples (Granny Smith or Honeycrisp) Peeled, cored, and thinly sliced
• 0.5 cups Packed light brown sugar
• 0.25 cups Caramel sauce Store-bought or homemade
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• Pinch Salt

Crumble Topping Ingredients

• 0.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Packed light brown sugar
• 0.25 teaspoon Salt
• 1 stick (1/2 cup) Cold unsalted butter Cut into cubes
• 0.25 cups Chopped pecans or walnuts Optional

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
• Make the crust: In a large bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press half of the mixture into the prepared pan.
• Make the filling: In a separate bowl, combine the sliced apples, brown sugar, caramel sauce, lemon juice, cinnamon, nutmeg, and salt. Toss gently to coat.
• Spread the apple mixture evenly over the crust in the pan.
• Make the crumble topping: In a medium bowl, combine flour, oats, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the nuts, if using.
• Sprinkle the crumble topping evenly over the apple filling.
• Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
• Let cool completely in the pan before cutting into bars. This allows the bars to set properly.

Notes

For a richer caramel flavor, use homemade caramel sauce. You can also add a sprinkle of sea salt on top of the crumble before baking for extra salty-sweetness. Store leftover bars in an airtight container at room temperature for up to 3 days.

Keyword apple crumble, delicious, easy dessert, fall baking, salted caramel, sweet treat