Pumpkin Ravioli with Pecan Crumble

Autumn’s vibrant hues inspire this exquisite Pumpkin Ravioli with Pecan Crumble. This recipe isn’t just a dish; it’s a sensory experience, a symphony of flavors and textures that perfectly capture the essence of fall. Imagine the delicate, melt-in-your-mouth pasta pockets bursting with a creamy pumpkin filling, nestled in a fragrant brown butter sage sauce, and crowned with a crunchy, sweet pecan crumble. The combination of savory and sweet, creamy and crunchy, is simply irresistible. This recipe is perfect for a romantic dinner, a special occasion gathering, or a cozy night in. It’s impressive enough to wow your guests, yet straightforward enough for a weeknight treat. Prepare to be amazed by the depth of flavor and the surprising simplicity of this truly delightful culinary creation. This Pumpkin Ravioli with Pecan Crumble recipe will quickly become a fall favorite, a testament to the magic that happens when simple ingredients are brought together with care and passion.

Why You’ll Love This Recipe

This Pumpkin Ravioli with Pecan Crumble recipe is a celebration of fall flavors in every bite. What’s not to love? The creamy, subtly spiced pumpkin filling is the heart of this dish, offering a comforting warmth that’s perfect for cooler evenings. The homemade pasta dough adds a delightful chewiness that perfectly complements the soft filling. The nutty, crunchy pecan crumble provides a delightful textural contrast, adding a touch of sweetness that balances the savory notes of the sauce. And then there’s the brown butter sage sauce oh, that sauce! The browned butter adds a rich, nutty depth, while the fresh sage contributes an earthy, herbaceous aroma that elevates the entire dish to a new level. It’s a harmonious blend of textures and tastes, creating a truly unforgettable dining experience. The recipe is relatively easy to follow, even for home cooks with limited pasta-making experience, making it an achievable yet impressive dish for any occasion. From the impressive presentation to the unforgettable taste, this recipe guarantees a memorable culinary adventure.

Beyond the incredible flavor profile, this recipe offers a level of customization. Feel free to experiment with different types of nuts in the crumble or add a sprinkle of chili flakes to the sauce for a touch of heat. The possibilities are endless, allowing you to tailor this dish to your preferences and dietary needs. This recipe is also incredibly versatile; it can be adapted for both large gatherings and intimate dinners, making it a perfect choice for various occasions. The leftovers, if any, are just as delicious reheated, making it a wonderful option for meal prepping. The recipe’s unique blend of textures and flavors provides a satisfying culinary experience and a memorable dish your guests will rave about. It’s the kind of recipe you’ll want to make again and again throughout the fall season and beyond.

Why You Should Try This Recipe

In a world of pre-packaged and mass-produced foods, there’s something truly special about creating a dish from scratch. This Pumpkin Ravioli with Pecan Crumble recipe allows you to connect with the ingredients and the process, giving you a sense of accomplishment and pride in the final product. More than just a meal, it’s an experience. The aroma of browned butter and sage fills your kitchen as you cook, creating a warm and inviting atmosphere. The satisfaction of creating something beautiful and delicious is immeasurable, especially when you share it with loved ones. This recipe is a fantastic way to impress your friends and family without spending hours in the kitchen. It is a showstopper, but the effort involved is manageable and well worth the incredible results. The combination of seasonal ingredients and unique flavors makes this dish memorable, perfect for special occasions or simply a comforting weeknight meal.

Furthermore, this recipe encourages creativity and experimentation in the kitchen. You can easily adapt the recipe to your preferences, substituting ingredients to match your dietary needs or personal taste. Perhaps you’d like to add a touch of maple syrup to the pecan crumble for extra sweetness or use a different type of cheese in the filling. The beauty of homemade cooking lies in its flexibility, and this recipe embraces that wholeheartedly. Beyond the immediate satisfaction of creating and enjoying a delicious meal, this recipe provides an opportunity for learning and growth in the culinary arts. It’s a chance to improve your pasta-making skills, master the art of browning butter, and explore the versatility of seasonal ingredients. The knowledge and skills you gain from making this recipe are invaluable.

Ingredients and Necessary Utensils

This Pumpkin Ravioli with Pecan Crumble recipe requires a few key ingredients and some essential kitchen tools to achieve the best results. Let’s start with a detailed breakdown of the ingredients, followed by the tools that will make your cooking experience smoother and more enjoyable. Remember, fresh, high-quality ingredients make all the difference.

Pumpkin Filling:

• 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
• 1/2 cup ricotta cheese (whole milk ricotta is recommended for a richer flavor)
• 1/4 cup grated Parmesan cheese (freshly grated is best)
• 1 large egg yolk (for richness and binding)
• 1/4 teaspoon ground nutmeg (a classic pairing with pumpkin)
• 1/4 teaspoon ground cinnamon (for warmth and sweetness)
• Salt and freshly ground black pepper to taste (adjust to your preference)

Pasta Dough:

• 2 cups all-purpose flour (or 00 flour for a more authentic Italian pasta)
• 3 large eggs (room temperature for better incorporation)
• 1 tablespoon olive oil (adds richness and flavor)
• Pinch of salt (enhances the flavor of the dough)

Pecan Crumble:

• 1/2 cup pecan halves (toasted for enhanced flavor)
• 1/4 cup packed light brown sugar (adds sweetness and moisture)
• 2 tablespoons all-purpose flour (acts as a binder)
• 2 tablespoons unsalted butter, melted (for richness and texture)

Brown Butter Sage Sauce:

• 1/2 cup (1 stick) unsalted butter (for a rich and nutty sauce)
• 1/4 cup fresh sage leaves (for an aromatic and earthy flavor)
• Salt and freshly ground black pepper to taste (balance the flavors)

Necessary Utensils:

• Large mixing bowls (for preparing the filling and dough)
• Rolling pin or pasta machine (for rolling out the pasta dough)
• 2-inch round cookie cutter or a sharp knife (for cutting out the ravioli)
• Fork (for crimping the edges of the ravioli)
• Baking sheet (for baking the pecan crumble)
• Medium saucepan (for making the brown butter sage sauce)
• Large pot (for boiling the ravioli)
• Colander (for draining the ravioli)
• Wooden spoon or spatula (for stirring)
• Plastic wrap (for covering the dough)

Detailed Recipe Steps

Let’s embark on creating this delectable Pumpkin Ravioli with Pecan Crumble. Follow these step-by-step instructions carefully, and you’ll be rewarded with a culinary masterpiece. Take your time, and enjoy the process!

1. Make the Pumpkin Filling:

In a medium bowl, gently combine the pumpkin puree, ricotta cheese, Parmesan cheese, egg yolk, nutmeg, cinnamon, salt, and pepper. Mix until everything is well incorporated. **Do not overmix**, as this can make the filling tough. Set aside.

2. Make the Pasta Dough:

On a clean work surface, create a mound of flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Using a fork, gradually incorporate the flour into the eggs, mixing until a shaggy dough forms. **Once the dough starts to come together, use your hands to knead it for 8-10 minutes**, until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out.

3. Make the Pasta Sheets:

Divide the rested dough in half. On a lightly floured surface, roll out one half of the dough using a rolling pin or pasta machine to your desired thickness (about 1/16 inch). **If using a pasta machine, start with the widest setting and gradually work your way down to the desired thickness.** Repeat with the remaining dough. Keep the pasta sheets covered with a clean kitchen towel to prevent them from drying out.

4. Assemble the Ravioli:

Using a 2-inch round cookie cutter or a sharp knife, cut out circles from the pasta sheets. Place a teaspoon of the pumpkin filling in the center of each circle. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. **Use a fork to crimp the edges for a decorative finish and to ensure a tight seal.**

5. Make the Pecan Crumble:

Preheat your oven to 350°F (175°C). In a small bowl, combine the pecan halves, brown sugar, flour, and melted butter. Mix well. Spread the crumble onto a baking sheet and bake for 10-12 minutes, or until golden brown and fragrant. **Keep a close eye on the crumble to prevent burning.**

6. Make the Brown Butter Sage Sauce:

In a medium saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). **Be very careful not to burn the butter**, as this will impart a bitter taste. Stir in the sage leaves and cook for 1 minute, or until fragrant. Season with salt and pepper to taste.

7. Cook the Ravioli:

Bring a large pot of salted water to a rolling boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface and are cooked through. **Do not overcrowd the pot**, cook the ravioli in batches if necessary.

8. Serve:

Drain the ravioli and immediately toss them with the brown butter sage sauce. Top with the pecan crumble and serve immediately. The warm ravioli, combined with the nutty sauce and crunchy crumble, creates an unforgettable flavor experience.

Tips and Variations

This recipe is incredibly versatile, allowing for various customizations based on dietary needs and personal preferences. Here are some suggestions to enhance your culinary adventure.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free pasta flour blend. You may need to adjust the liquid slightly, depending on the specific flour blend you are using.
• Vegan Option: Replace the ricotta cheese with a vegan ricotta alternative, and use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) in place of the egg yolk. Ensure your Parmesan cheese is also vegan.
• Nut Allergy Alternative: Substitute pecans with other nuts, such as walnuts or almonds, in the crumble. Make sure to toast them for enhanced flavor.
• Spice it Up: Add a pinch of red pepper flakes to the pumpkin filling or the brown butter sage sauce for a touch of heat.
• Cheese Variations: Experiment with different cheeses in the filling, such as goat cheese or mascarpone.
• Herb Variations: Use other fresh herbs in the brown butter sauce, such as thyme or rosemary, to complement the sage.
• Sweet & Savory Twist: Add a drizzle of maple syrup to the pecan crumble for an extra touch of sweetness.
• Avoid Overfilling: Ensure you don’t overfill the ravioli, as this can cause them to break during cooking.
• Don’t Overcook the Pasta: Overcooked ravioli will be mushy. Cook them until just tender.
• Brown the Butter Properly: Pay close attention to browning the butter; it’s easy to burn, so keep a close eye on it.

Nutritional Values and Benefits

While precise nutritional information depends on the specific ingredients used, this Pumpkin Ravioli with Pecan Crumble offers a balanced meal with several nutritional benefits. Pumpkin is an excellent source of vitamin A, beta-carotene, and fiber. Ricotta cheese provides protein and calcium. Pecan halves contribute healthy fats and antioxidants. Sage is known for its anti-inflammatory properties.

Approximate Nutritional Information (per serving): This is an estimate and may vary depending on the specific ingredients and portion sizes used.

• Calories: Approximately 450-550
• Protein: Approximately 15-20 grams
• Fat: Approximately 25-35 grams
• Carbohydrates: Approximately 40-50 grams

Note: This nutritional information is an approximation and should not be considered a substitute for professional nutritional advice. For a precise analysis, use a nutrition calculator with the exact ingredients and quantities used in your recipe.

FAQs

Conclusion

This Pumpkin Ravioli with Pecan Crumble recipe is more than just a delicious meal; it’s a culinary adventure that celebrates the vibrant flavors of autumn. From the creamy pumpkin filling to the crunchy pecan crumble and the aromatic brown butter sage sauce, every element of this dish works in harmony to create a truly unforgettable experience. The detailed instructions and helpful tips will guide you through the process, whether you’re a seasoned cook or a kitchen novice. This recipe offers a unique blend of textures and tastes that will impress your friends and family, making it the perfect centerpiece for a fall gathering or a cozy weeknight meal. Don’t hesitate to experiment with different variations to personalize this recipe and make it your own. We encourage you to try this recipe and share your experience in the comments below. Happy cooking! And don’t forget to share your culinary creations on Pinterest and tag us! We love seeing your versions!

Pumpkin Ravioli with Pecan Crumble and Brown Butter Sage Sauce

Delicate pumpkin ravioli are tossed in a nutty brown butter sage sauce and topped with a crunchy pecan crumble for a delightful fall dish.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Course, Pasta

Cuisine American, Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowls
• Rolling Pin or Pasta Machine
• Cookie Cutters (2-inch round)
• Baking sheet
• Saucepan
• Large pot

Ingredients

  

Pumpkin Filling

• 1 15-ounce can Pumpkin Puree
• 0.5 cup Ricotta Cheese
• 0.25 cup Parmesan Cheese Grated
• 1 Egg Yolk Large
• 0.25 teaspoon Ground Nutmeg
• 0.25 teaspoon Ground Cinnamon

Pasta Dough

• 2 cups All-Purpose Flour Plus more for dusting
• 3 Eggs Large
• 1 tablespoon Olive Oil

Pecan Crumble

• 0.5 cup Pecan Halves
• 0.25 cup Brown Sugar
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Unsalted Butter Melted

Brown Butter Sage Sauce

• 0.5 cup Unsalted Butter (1 stick)
• 0.25 cup Fresh Sage Leaves
• to taste Salt and Pepper

Instructions

 

Instructions

• Make the Pumpkin Filling: Combine pumpkin puree, ricotta, Parmesan, egg yolk, nutmeg, cinnamon, salt, and pepper in a bowl. Mix well.
• Make the Pasta Dough: Combine flour, eggs, olive oil, and salt. Knead for 8-10 minutes until smooth. Let rest for 30 minutes.
• Roll out the pasta dough thinly. Cut out circles using a 2-inch cookie cutter.
• Assemble the Ravioli: Place a teaspoon of filling on each circle. Fold over to form a half-moon, pressing edges to seal. Crimp with a fork.
• Make the Pecan Crumble: Combine pecans, brown sugar, flour, and melted butter. Spread on a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
• Make the Brown Butter Sage Sauce: Melt butter in a saucepan over medium heat until light brown and nutty. Stir in sage and season.
• Cook the Ravioli: Boil salted water. Add ravioli and cook for 3-4 minutes until they float to the surface.
• Serve: Toss cooked ravioli with the brown butter sage sauce. Top with pecan crumble and serve immediately.

Notes

For a richer flavor, use whole wheat pasta dough. You can also add a sprinkle of chopped walnuts to the pecan crumble for extra crunch.

Keyword brown butter sage sauce, easy pasta recipe, fall recipe, gourmet pasta, pecan crumble, pumpkin ravioli