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Are you ready to experience the sizzling magic of your Blackstone griddle? This Blackstone Grill recipe for steak fajitas will elevate your weeknight dinners to a whole new level of deliciousness. Forget bland, overcooked fajitas; this recipe delivers juicy, flavorful steak, perfectly charred vegetables, and all the fixings for a fiesta in your backyard. From the ease of cooking on a large flat surface to the incredible taste, this recipe is guaranteed to become a family favorite. This guide will walk you through every step, ensuring your Blackstone grill fajitas are a resounding success.
Why You’ll Love This Blackstone Grill Recipe
This Blackstone Grill recipe for steak fajitas offers a unique combination of convenience, speed, and incredible flavor. The large surface area of your Blackstone griddle allows you to cook a substantial amount of food simultaneously, making it perfect for feeding a crowd or prepping meals for the week ahead. Forget the messy, time-consuming process of individual pan-frying – the Blackstone griddle simplifies everything. The even heat distribution ensures perfectly cooked steak and vegetables every time, with beautiful char marks that elevate the presentation. Moreover, the cleanup is a breeze compared to traditional methods!
Imagine the aromas filling your backyard as the steak sizzles and the peppers and onions caramelize. The whole family will gather around, anticipating the delicious feast. The versatility is another big plus: you can easily adapt this recipe to your liking by adding your favorite vegetables or swapping the steak for chicken or shrimp. And the best part? The impressive results will make you feel like a culinary pro, even if you’re a beginner.
The Blackstone grill itself is a game changer. It’s not just about cooking; it’s about the experience. The large surface allows for easy meal prep for large gatherings or meal prepping. No more crowding around a small stovetop or fighting for oven space. The even cooking across the entire griddle surface leads to consistently delicious results, every single time. Plus, cleanup is remarkably easy — a quick wipe down and you’re done!
Why You Should Try This Blackstone Grill Recipe
Beyond the sheer deliciousness, this Blackstone Grill recipe offers a range of practical benefits. It’s incredibly efficient, allowing you to cook a complete meal in a fraction of the time compared to traditional methods. This is especially beneficial on busy weeknights when you want a flavorful meal without spending hours in the kitchen. This recipe is also incredibly versatile, allowing you to customize it based on your preferences and dietary needs. Want to add some mushrooms or zucchini? Go for it! Prefer chicken instead of steak? Absolutely!
The Blackstone griddle itself is a fantastic investment for any home cook. It’s durable, easy to clean, and offers a huge cooking surface, perfect for everything from pancakes to burgers to, of course, these amazing fajitas. This recipe is your opportunity to explore the exciting world of outdoor cooking and master a crowd-pleasing dish. And don’t forget the social aspect; cooking on the Blackstone is often a fun, interactive experience, bringing everyone together to enjoy the process and the delicious results. It’s a recipe to truly savor – from preparation to sharing the final product!
Ingredients and Necessary Equipment for Your Blackstone Grill Recipe
Ingredients:
- Steak: 2 lbs flank steak, thinly sliced against the grain (sirloin or skirt steak also work well)
- Bell Peppers: 2 large bell peppers (one red, one green or yellow), sliced into strips
- Onions: 2 large onions, sliced into strips
- Fajita Seasoning: 4 tablespoons (adjust to taste – see tips for homemade blend)
- Olive Oil: 2 tablespoons
- Lime Juice: 2 tablespoons (freshly squeezed is best)
- Salt and Pepper: To taste
- Optional additions: Mushrooms, zucchini, jalapeños
- For Serving: Flour or corn tortillas, your favorite toppings (salsa, sour cream, guacamole, shredded cheese)
Equipment:
- Blackstone Griddle: Your trusty cooking surface!
- Spatula: A wide, sturdy spatula is crucial for flipping the steak and vegetables.
- Tongs: For easy manipulation of the ingredients on the hot griddle.
- Small Bowls: For holding the sliced steak, peppers, and onions before cooking.
- Measuring Cups and Spoons: For accurate ingredient measurement.
- Meat Thermometer (optional but recommended): To ensure the steak is cooked to your preferred doneness.
- Spray Bottle with Water (optional): To help control flare-ups.
Detailed Recipe Steps: Your Blackstone Grill Fajita Masterclass
- Prep the Ingredients: Thinly slice the steak against the grain. Cut the bell peppers and onions into strips. If using additional vegetables, prepare them similarly. Combine the fajita seasoning, olive oil, and lime juice in a small bowl.
- Marinate the Steak (Optional but Recommended): Place the sliced steak in a bowl and toss with the seasoning mixture. Let it marinate for at least 30 minutes (or up to a few hours in the refrigerator) for maximum flavor. This step is crucial for the juicy and flavorful results.
- Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat (around 375°F). You should see a light haze of oil shimmering on the surface. Learn more about preheating a Blackstone griddle on Food Network.
- Cook the Steak: Place the marinated steak on the hot griddle. **Do not overcrowd the griddle.** Work in batches if necessary to avoid steaming instead of searing. Cook for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer for accuracy.
- Cook the Vegetables: Once the steak is cooked, add the sliced peppers and onions to the griddle. **Stir occasionally** to ensure even cooking and caramelization. Cook until they are tender-crisp, about 5-7 minutes. Add any other vegetables during the last few minutes of cooking.
- Rest the Steak: Remove the cooked steak from the griddle and let it rest for 5-10 minutes before slicing into strips. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Assemble and Serve: Warm the tortillas according to package directions. Serve the steak and vegetables in warmed tortillas with your favorite toppings.
Tips and Variations for Your Blackstone Grill Recipe
Ingredient Alternatives: Feel free to substitute the steak with chicken breast, shrimp, or even portobello mushrooms for a vegetarian option. Experiment with different types of peppers, onions, and other vegetables based on your preference. You can easily adapt this recipe to a vegan option by using tofu or seitan instead of steak. Try using different types of tortillas, such as whole-wheat tortillas for a healthier twist.
Homemade Fajita Seasoning: For a more authentic and flavorful experience, try making your own fajita seasoning. Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper to taste.
Avoiding Common Mistakes: Overcrowding the griddle will lead to steaming instead of searing, resulting in less flavorful and less appealing steak. Ensure the steak is properly marinated to achieve the best tenderness and flavor. Don’t forget to let the steak rest before slicing to retain its juices.
Nutritional Values and Health Benefits of this Blackstone Grill Recipe
This Blackstone Grill recipe provides a balanced meal with various health benefits. The exact nutritional values will vary depending on the ingredients used and portion sizes. However, a typical serving of steak fajitas (using lean steak and plenty of vegetables) can be relatively low in calories, while remaining a good source of protein, iron, and vitamins. Learn more about the nutritional value of steak from Wikipedia.
Steak: A good source of protein, iron, and B vitamins. Choose lean cuts for a healthier option. Bell Peppers and Onions: Excellent sources of vitamins A and C, antioxidants, and fiber. Tortillas: A source of carbohydrates, but choosing whole-wheat versions provides additional fiber. The combination of lean protein, healthy fats, and fiber contributes to a satisfying and balanced meal.
FAQ: Answers to Your Blackstone Grill Recipe Questions
Q: Can I use frozen steak? A: It’s not recommended. Frozen steak will take significantly longer to cook and may result in uneven cooking. Allow your steak to thaw completely before cooking.
Q: What if my steak is sticking to the griddle? A: Ensure your Blackstone griddle is properly oiled before cooking. High heat is essential for searing to prevent sticking.
Q: How do I prevent flare-ups? A: Use a spray bottle with water to quickly dampen any flare-ups that may occur, especially when cooking fatty steak. Avoid overcrowding the griddle.
Q: Can I prepare the ingredients ahead of time? A: Absolutely! You can slice the steak, peppers, and onions ahead of time and store them in the refrigerator until you’re ready to cook. Marination also works best if done hours in advance.
Q: What other toppings can I use? A: Get creative! Consider adding shredded lettuce, pico de gallo, different types of cheese, or even a dollop of creamy cilantro-lime dressing.
Conclusion: Your Blackstone Grill Fajita Adventure Awaits!
This Blackstone Grill recipe for steak fajitas is a delicious and convenient way to enjoy a flavorful meal. From the ease of preparation to the incredible taste, this recipe is sure to become a new family favorite. The tips and variations provided offer plenty of opportunities to personalize your culinary adventure. So, fire up your Blackstone griddle and embark on this culinary journey! Don’t forget to share your experience in the comments section below and let us know how your Blackstone fajitas turned out. Happy cooking!
Blackstone Grill Steak and Peppers
Equipment
- Blackstone Griddle
- Spatula
- Tongs
Ingredients
Steak
- 2 each Steak (8 oz each) Ribeye or New York strip recommended
Vegetables
- 1 each Bell pepper (red) Sliced
- 1 each Bell pepper (green) Sliced
- 1 tablespoon Olive Oil
Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Generously season both sides of the steaks (ing_1) with salt (ing_5), black pepper (ing_6), and garlic powder (ing_7).
- Add olive oil (ing_4) to the hot griddle and let it heat for a minute.
- Add the sliced bell peppers (ing_2, ing_3) to the griddle and cook for about 5 minutes, stirring occasionally, until slightly softened.
- Place the seasoned steaks (ing_1) on the griddle. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness.
- Remove the steaks and peppers from the griddle and serve immediately.
Notes
Use different colored bell peppers for a more vibrant presentation.
Adjust cooking time depending on the thickness of your steaks and desired doneness.